Natural Anthocyanin Peptide Powder

• CAS No.: 90106-68-6
• Packaging Material: Aluminum Foil Bag/Cardboard barrel
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 100%
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 70%
• Trademark: SOST
• Origin: China
• Production Capacity: 1000 Kg/Momth

Product Description

Product Description

  Anthocyanin peptide  is a small molecular active peptide with molecular weight less than 1000 Da, which is obtained by specific enzymatic digestion and separation and refinement of fish bladder as raw material.

3.Why we need supply Anthocyanin peptide ?

Anthocyanin peptide is a dried product of fish bladder, rich in gelatin, also known as fish maw and fish glue. It is one of the "Eight Treasures of the Sea", along with bird's nest and shark's fin. It is a kind of aquatic food resource with high protein and low fat, rich in amino acids, the main component is collagen, with 84.2% protein and only 0.2% fat, also contains mucopolysaccharide, many kinds of vitamins and calcium, zinc, iron, selenium and other elements, which has been regarded by women as beauty and skin care treasures since ancient times.

4.The role of Anthocyanin peptide :
(1) Antioxidant effect: the enzymatic solution of swim bladder prepared by using grass carp swim bladder as raw material has the effect of antioxidant.
(2) Anti-aging effect: Fish gum peptide has a certain protective effect on H2O2-induced early senescent 2BS cells, which can effectively improve their cellular value-added rate, reduce ROS reactive oxygen content, β-galactosidase content and apoptosis rate, and can effectively delay cellular senescence.
(3) Improving memory: flower gum peptide has the function of improving learning memory in mice without affecting their body weight, vision and motor ability. The mechanism of action may be through increasing the expression of certain and synaptic plasticity-related genes and learning memory-related genes, such as NR2B, NR2A, CREB mRNA and BDNF mRNA, in the hippocampus of mice, thus improving the learning memory ability of mice.

It can be used in functional food, health food, beauty and skin care products, such as beauty and anti-aging products, immunity-boosting products, nutritional supplements, etc.

Certificate of Analysis
 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White or Light yellow powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	70%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

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