SOST Supply China Product EU Organic Capsicum Extract Capsicum Oleoresin

• Customization: Available
• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC
• Application Form: Liquid
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Product Name: EU OrganicCapsicum Extract Capsicum Oleoresin
• Latin Name: Capsicum Oleoresin
• Appearance: Red oil or Light Yellow Transparent Liquid
• CAS: 8023-77-6
• Test Method: HPLC
• COA: Available
• Sample: Free Sample
• Certificate: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Stock: In Stock
• Shelf Life: 2 Years
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 0.5% - 40%
• Trademark: SOST
• Origin: China
• Production Capacity: 99999kg/Year

Product Description

SOST Supply China Product EU Organic Capsicum Extract Capsicum Oleoresin

Product Description

^{Capsicum oleoresin is extracted and refined from dry chilli. It appears as dark red to orange red oil liquid with pungent aroma. Main components are capsaicin, capsanthol, dihydrocapsaicin and nordihydrocapsaicin. It has been applied for various prominent spicy flavor food and catering industry.}   

Items	Standards	Results
Physical Analysis
Description	Red oil or Light Yellow Transparent Liquid	Complies
Assay	6%	6.22%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

1. Back pain, when applied to the skin.

2. Reducing painful tender points in people with fibromyalgia, when applied to the skin.

 

3. Relieving symptoms of prurigo nodularis, a skin disease, when applied to the skin.

 

4. Cluster headache, when used in the nose.

 

5. Relieving symptoms of perennial rhinitis, a runny nose not associated with allergies or infection, when used in the nose.

Mainly used as food sauces/food seasoning and raw materials in food industry or daily used sauces in family and restaurant.

 

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