Customization: | Available |
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Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
Assay Method: | HPLC, UV, TLC |
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Product Name | Apple Vinegar Powder |
Source | Apple |
Ingredient | Organic acid, enzyme, mineral |
Appearance | White fine powder |
Characteristic | Water-soluble |
odor | The fragrance of Apple |
Specification | 5%,10%,50% |
Solubility | Dissolved in 20 ° C water than 35 g / 100 gH20, and the aqueous solution was transparent and yellowish. |
Items |
Standards |
Results |
Physical Analysis |
||
Description |
Off-White Powder |
Complies |
Total Acid (in acetic acid) |
≥ 5% |
6.5% |
Mesh Size |
80-100 Mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.82% |
Chemical Analysis |
||
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1 mg/kg |
Complies |
Microbiological Analysis |
||
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
1. High in acetic acid, with potent biological effects;
2. Can kill many types of harmful bacteria;
3. Lowers blood sugar levels and fights diabetes;
4. Helps you lose weight and reduces belly fat;
5. Lowers cholesterol and Improves heart health.
1. Widely used in health care products;
2. Widely added to food and beverage.