| Customization: | Available |
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| CAS No.: | 59-23-4 |
| Formula: | C6H12O6 |
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Galactose is a monosaccharide.
It contains six carbons and an aldehyde group and is classified as an aldose and a hexose.Both the D and L forms are found in nature.
D-Galactose is commonly found in milk as part of the disaccharide lactose.
L-Galactose is present in polysaccharides, such as agar.
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Items |
Standards |
Results |
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Physical Analysis |
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Description |
White Powder | Complies |
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Assay |
10% | 10.2% |
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Mesh Size |
100 % pass 80 mesh | Complies |
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Ash |
≤ 5.0% | 2.85% |
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Loss on Drying |
≤ 5.0% | 2.65% |
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Chemical Analysis |
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Heavy Metal |
≤ 10.0 mg/kg |
Complies |
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Pb |
≤ 2.0 mg/kg |
Complies |
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As |
≤ 1.0 mg/kg | Complies |
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Hg |
≤ 0.1mg/kg | Complies |
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Microbiological Analysis |
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Residue of Pesticide |
Negative | Negative |
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Total Plate Count |
≤ 1000cfu/g | Complies |
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Yeast&Mold |
≤ 100cfu/g | Complies |
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E.coil |
Negative |
Negative |
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Salmonella |
Negative |
Negative |
1 .Galactose can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2 .Galactose can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3 . Galactose can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
Galactose can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods, Galactose can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food, Galactose can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
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