Customization: | Available |
---|---|
Storage Method: | Normal |
Nutrient Composition: | Protein |
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ANALYSIS ITEMS | SPECIFICATIONS | METHODS |
Characteritics | ||
Appearance | Red powder | Visual |
Odor | Odorless | Sensory |
Taste | / | Sensory |
Physical & Chemical | ||
Inulin | ≥90.0g/100g | FCC IX |
Fructose+Glucose+Sucrose | ≤10.0g/100g | FCC IX |
Loss on drying | ≤4.5g/100g | USP 39<731> |
Residue on ignition | ≤0.2g/100g | USP 39<281> |
pH (10%) | 5.0-7.0 | USP 39<791> |
As | ≤0.2mg/kg | USP 39<233>ICP-MS |
Pb | ≤0.2mg/kg | USP 39<233>ICP-MS |
Hg | <0.1mg/kg | USP 39<233>ICP-MS |
Cd | <0.1mg/kg | USP 39<233>ICP-MS |
Microbiological Control | ||
Total Plate count | ≤1,000CFU/g | USP 39<61> |
Yeasts&Moulds count | ≤50CFU/g | USP 39<61> |
E.coli | Negative | USP 39<62> |
Salmonella | Negative | USP 39<62> |
S.aureus | Negative | USP 39<62> |