Customization: | Available |
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Certification: | ISO, HACCP, Kosher; Hala |
Assay Method: | GPC, HPLC |
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Analysis Item
|
Specification
|
Result
|
Active Content Test
|
||
Lutein CWS (HPLC)
|
≥5.0%
|
5.15%
|
Zeaxanthin
|
≤0.2%
|
0.18%
|
Physical Tests
|
||
Appearance:
|
Orange-Red Powder
|
Complies
|
Odor:
|
Characteristic
|
Complies
|
Particle size:
|
90% pass 60 mesh
|
Complies
|
Loss on drying:
|
≤5.0%
|
1.8%
|
Ash Contents:
|
≤5.0%
|
1.5%
|
Chemical Tests
|
||
Heavy Metals:
|
≤5.0ppm
|
<3.0ppm
|
Lead:
|
≤3.0ppm
|
<1.0ppm
|
Arsenic:
|
≤3.0ppm
|
<2.0ppm
|
Residual Solvents:
|
≤50 ppm Only Ethanol
|
<30 ppm
|
Microbiological Tests
|
||
Total Bacteria Count:
|
<1000 cfu/g
|
<280 cfu/g
|
Yeast &Mold:
|
≤100 cfu/g
|
<10 cfu/g
|
Coliform:
|
≤30 MPN/g
|
<3 MPN/g
|