Lactobacillus plantarum

• Customization: Available
• Resource: Natural
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 100 billion cfu/g
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Lactobacillus plantarum is considered a typical plant bacterium commonly associated with the desirable properties of many fermented foods and is actually added to a variety of fermented foods to enhance their quality or associated health benefits. It is a widely distributed and versatile lactic acid bacterium. It represents part of the microbiota in many foods and feeds, including dairy products, meat, fish, vegetable fermentation products (e.g., mustard, sauerkraut, pickled vegetables, sourdough) and silage; it is also a natural habitat for human and animal mucous membranes (oral cavity, gastrointestinal tract, vagina, etc.). Originating from the environment or used in controlled fermentation, it is often associated with the desirable properties of many fermented foods and is actually added to a variety of fermented foods to enhance their quality or associated health benefits.

1. Lactobacillus plantarum, which stimulates your digestive system, fights disease-causing bacteria, and helps your body produce vitamins. Many people take probiotic supplements to treat or prevent specific health problems, such as seasonal allergies and irritable bowel syndrome (IBS) For example, studies have shown that people with IBS received one Lactobacillus plantarum capsule or placebo per day for four weeks. At the end of the four weeks, those given Lactobacillus plantarum showed greater reductions in pain and bloating (compared to those given a placebo).
   
   Eczema
   Administration of Lactobacillus plantarum may benefit children with atopic dermatitis, the most common form of eczema. The findings in a small clinical trial involving 83 children (12 months to 13 years old) with atopic dermatitis. At the end of the study's 12-week treatment period, those who received Lactobacillus plantarum had greater symptom improvement compared to those who received placebo.
   
   Heart Health
   Lactobacillus plantarum may protect the cardiovascular health of postmenopausal women with metabolic syndrome, according to a small study published in Nutrition in 2014. In this study, 24 postmenopausal women with metabolic syndrome consumed one of two types of milk daily for 90 days: unfermented milk or fermented milk containing Lactobacillus plantarum. after 90 days, those treated with Lactobacillus plantarum showed greater improvements in certain cardiovascular risk factors, such as high blood sugar levels, compared to those using non-fermented milk.
    

1. Like other probiotic strains, Lactobacillus plantarum is particularly effective as a health booster. For example, Lactobacillus plantarum is said to have the extraordinary ability to bind to the intestinal mucosa (the innermost layer of the gastrointestinal tract), thereby increasing the number of beneficial bacteria in the intestine.
   It can help treat or prevent the following health problems: anxiety, diabetes, eczema, high blood pressure and high cholesterol
   Lactobacillus plantarum is said to enhance memory, boost athletic performance and promote weight loss.
   Lactobacillus plantarum may be particularly powerful in reducing inflammation and preventing health problems associated with inflammation.

Product Name:Lactobacillus plantarum    Manufacture Date:Feb 19,2022  
Batch Quantity:100kg                      Expirity Date:Feb 18,2024
 

Items analysis	Standards	Results
Appearance	White,light Yellow	Visual
Genetic Identification	16s-rRNA method etc.	Complies
Strains IDA Deposit	CCTCC M 2013691	Complies
Live  Lacto  bacillus paracaseipotency	≥1.0*1010CFU/g	Complies
Water content	≤ 5.0%	Complies
Non lactic acid bacteria	≤500 CFU/g	Complies
Coliforms	≤10 CFU/g	Complies
Bacillus	≤50 CFU/g	Complies
Enterococcus	≤35 CFU/g	Complies
Molds& Yeasts	≤10CFU/g	Complies
Pathogenic bacteria
Shigella	Negative	Negative
Salmenella	Negative	Negative
Staphylococcus aureus	Negative	Negative
Heavy metals
Lead	≤1 ppm	Complies
Arsenic	≤0.5ppm	Complies

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