Water-Soluble Polysaccharide 50% Ziziphus Jujube Extract Powder

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: UV, TLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: Ziziphus Jujube Extract
• Transport Package: Aluminum Foil Bag/Drum
• Specification: Polysaccharide10%~50%, 10: 1, 20: 1
• Trademark: SOST
• Origin: China
• HS Code: 2938909090
• Production Capacity: 99999kg

Product Description

Water-Soluble Polysaccharide 50% Ziziphus Jujube Extract Powder

Product Description

Jujube, also known as red dates, dried dates, dates, originated in China, in China there are eight thousand years of cultivation history, since ancient times been classified as "five fruit" (chestnut, peach, plum, apricot, date) of one. Dates are rich in nutrients protein, fat, carbohydrates, carotene,B vitamins, vitamin C, vitamin P and calcium, phosphorus, iron and cyclic adenosine monophosphate and so on.Including vitamin C content among the best in the fruit, vitamin king reputation, with blood and beauty of the effect.

Items	Standards	Results
Physical Analysis
Description	Brown Yellow Fine Powder	Complies
Assay	10:1	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Lower blood pressure, cholesterol. regulating human metabolism, anti-inflammation, reducing blood sugar. 

2. Antioxidant. Promote growth and development of human body, relieve fatigue. 

3. Protection of the liver 

4. Improve immunity. 

5. Prevention of cardiovascular disease. 

6. Prevention of osteoporosis and anemia.

1. It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2. It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

3. It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.

 

 

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