High Quality 100% Pure Garlic Extract Pharmaceutical Grade

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Garlic
• Model NO.: Garlic Extract
• Transport Package: Aluminum Foil Bag/Drum
• Specification: Allicin 1%-5%, 10: 1, 20: 1
• Trademark: SOST
• Origin: China
• HS Code: 2938909090
• Production Capacity: 99999kg

Product Description

High Quality 100% Pure Garlic Extract Pharmaceutical Grade

Product Description

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.( dried garlic powder)

Items	Standards	Results
Physical Analysis
Description	Off-white Powder	Complies
Assay	2%(HPLC)	2.3%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1.Improving the situation of skin,garlic aaextract has effective function on skin protecting

 

.2.0Garlic extract is used as wideide-spectrum antibiotic, bacteriostasis and sterilization.

 

3.Garlic extract can clear away heat and toxic material, activating blood and dissolving stasis.

 

4.Garlic extract can lowerblood pressure and blood-fat,and protect brain cell.

 

5.Garlic can also and enhanc human immunity and delaying aging.

1.Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, 

meat products and so on;

 

2.Applied in health product field, garlic extract is often made into capsule to lower blood pressure 

and blood-fat;

 

3.Applied in pharmaveutical field, garlic extract is mainly used in treating bacterial infection, 

gastroenteritis and cardiovascular diseases;

 

4.Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry,

livestock and fishes against the disease.

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