Natural Food Additives Calcium Lactate Food Grade

Product Description

Product Description

Calcium lactate is an organic compound with the molecular formula C6H10CaO6. It is commonly used as a calcium supplement to promote the formation of calcification of bones and teeth, maintain the normal excitability of nerves and muscles and reduce capillary permeability, and its solubility is small.
Certificate of Analysis

Product Name	Calcium lactate	Grade	Food grade
Batch No.	SOST20220821	Quantity	1000Kg
Manufacturing Date	20220821	Test Date	20220824
Expiry Date	20240820	Package	25 Kg/Drum

Items	Standards	Results
Appearance	White crystalline powder or granules	White crystalline powder
Odor	Odorless or slightly peculiar smell	Odorless
Calcium lactate (in dry basis), w/%	98.0-101.0	98.9
Drying loss, w/%	22.0-27.0	25.3
Water dissolved	Through experiments	Through experiments
Free acids and bases	Through experiments	Through experiments
Volatile fatty acids	Through experiments	Through experiments
Chloride (as C1), w/%	≤0.05	<0.05
Sulfate (as SO4), w/%	≤0.075	<0.075
Fluoride (as F), w/%	≤0.0015	<0.0015
Magnesium and alkali metals, w/%	≤1	<1
Iron(Fe), w/%	≤0.005	<0.005
Arsenic(AS) / ( mg/kg)	≤2.0	0.15
Lead (Pb) / ( mg/kg)	≤10.0	0.51
Heavy metal. (as Pb) / ( mg/kg)	≤20	<20
Conclusion	Conformity

 

          
Calcium lactate, white granules or powder, easily soluble in hot water, insoluble in ethanol, ether or chloroform; it is a good agent for calcium supplementation and an ideal additive for calcium fortified food;  it also has high solubility, large physiological tolerance, and the acid root is directly absorbed and metabolized without accumulation. It also has the advantages of high solubility, large physiological tolerance, and direct absorption and metabolism of the acid root without retention; therefore, it is considered an ideal calcium substance.,and it can also be used as a coagulant. In food, it is often used as a calcium fortifying agent, and is an essential calcium supplement for children, the elderly, and pregnant women. It is also often used as an epidermal hardener in fruit and vegetable food processing. In the feed industry as a feed additive, it can increase milk production, reduce the rate of egg breakage and promote the growth of young animals.



1. Food additive, used as calcium agent for food nutrition fortification, used in baby food, dairy products, bread, pastry, confectionery, soybean products, pickles, etc. This product is easier to absorb as calcium supplements than other products; used as buffering agent and bulking agent for bread and pastry.
3. It is also often used as a skin hardener in fruit and vegetable food processing.
4. In the feed industry as a feed additive, it can increase the yield of milk, reduce the rate of egg breakage, and promote the growth of young animals.





In the detergent industry, it can replace sodium tripolyphosphate as an auxiliary for non-toxic detergents.
It is also used in brewing, injection solution, photographic drugs and electroplating, etc.

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