SOST Medicine Grade Phospholipase B

• CAS No.: 9001-85-8
• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Storage Method: Normal
• Shelf Life: 24 Months
• Product Name: Phospholipase
• Appearance: Off-White Or Yellow Powder
• Model NO.: Phospholipase
• Standard: USP
• Source: Aspergillus Niger
• Manufacturer: Xi an Sost Biotech Co.,Ltd.
• Stock: In Stock
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 2900 U/g
• Trademark: SOST
• Origin: China
• Production Capacity: 99999kg/Year

Product Description

SOST Medicine Grade Phospholipase B

Product Description

Phospholipase is a kind of food grade lipase preparation, which is obtained by the controlled liquid submerged fermentation and special post treatment process.

 

Items	Standards	Results
Physical Analysis
Description	Off-White Or Yellow Powder	Complies
Assay	99%	99.3%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.50%
Loss on Drying	≤ 5.0%	2.20%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

Phospholipase is used for baking industry. It can improve the proportion of polar and non-polar lipid in flour, and more polar hydrolysis products were obtained than that in untreated flour by lipase, which play a critical role in enhancing dough stability and gas holding capacity. The effects of lipase are similar to that of emulsifiers.

 

1.  Promote dough extensibility;

2.  Improve the reticular structure in gluten;

3.  Improve dough fermentation stability;

4.  Increase the baking volume of bread and steamed buns;

5.  Effectively increase the brightness of steamed buns;

6.  Improve swelling ability of bread dough entering oven;

7.  Partly replace or reduce the use of emulsifiers;

8.  Enhance the interior texture of bread and the softness of bread crumb. 

1.  Applied in food field;

 

2. Applied in health care products field.   

 

 

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