Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
Assay Method: | HPLC, UV |
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1.Product Description:
We choose high -quality fresh kiwi, which is refined by the advanced spray drying process. It effectively maintains the nutritional ingredients of kiwi.
ANALYSIS |
SPECIFICATION |
Appearance |
light green fine powder |
Odor |
Characteristic |
Tasted |
Characteristic |
Extract solvent |
Water & Alcohol |
Sieve Analysis |
100% pass through 80 mesh sieve |
Loss on Drying |
<5% |
Ash |
<5% |
Heavy Metal |
≤10ppm |
Lead |
≤2ppm |
Arsenic |
≤2ppm |
Total Plate Count |
Max. 1000cfu/g |
Yeast & Mold |
Max. 100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Storage: |
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
Shelf life: |
2 years when properly stored. |
1).Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value.
2).Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
3).Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
4).Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping .
1). in food field, it is usually used as food additive;
2).in health product field;
3).in cosmetic field, it is used as a kind of raw material, and it can be mix into a natural cosmetics.