100% Natural Organic Freeze Dried Mango Flavor Powder

• Customization: Available
• Certification: ISO, USDA Organic/EU Organic/Kosher/Halal
• Assay Method: TLC
• Model NO.: Natural Organic Freeze Dried Mango Flavor Powder
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Shelf life: 2 years
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 80 Mesh
• Trademark: SOST
• Origin: China
• Production Capacity: 50000kgs/Month

Product Description

100% Natural Organic Freeze Dried Mango Flavor Powder

Product Description

^{Mango is known as the king of the fruit, the full of nutriments, full-bodied flavor unique. SOST mango powder is selected from Hainan fresh mango, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well.}

Item	Content	NRV %
Energy	1676kj	20%
Protein	2.3g	4%
Fat	1.4g	2%
CHO	93.2g	31%
Na	88mg	4%

Items	Standards	Results
Physical Analysis
Description	Yellow Fine Powder	Complies
Assay	80 Mesh	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.82%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Promote weight lose by suppressing appetite.

 

2. Has absolutely no side-effect and it's medically proven.

 

3. Builds stamina, lowers cholesterol, blood sugar level, burns fat rapidly & consistently.

 

4. Needs no added sacrifice i.e diet control or hectic work out schedules.

 

5. Re-energizes a person and makes him/her much more active and agile than before.

 

6. Can also be used as a diet supplement for meeting one's nutritional requirements.

1. Use for solid beverage, mixed fruit juice drinks;

 

2. Use for Ice cream, pudding or other desserts;

 

3. Use for health care products;

 

4. Use for snack seasoning, sauces, condiments;

 

5. Use for baking food.

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