Low glucose 90%

• CAS No.: 673-06-3
• Formula: C9H11NO2
• Packaging Material: Aluminum Foil Bag/Cardboard barrel
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 90.2%
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 90%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Oligomeric isomaltose (IMO) is also known as isomalto-oligosaccharide, isomalto-oligosaccharide, branched oligosaccharide, etc. The industry standard of light industry in China is designated as oligomeric isomaltose. It is a kind of starch sugar, and the main component is isomaltose, pannose, isomaltotriose and tetrasaccharide or more oligosaccharides combined with α-1 ,6 glycosidic bond between glucose molecules. Scholars at home and abroad differ slightly on the types of sugars contained in oligomeric isomaltose (IMO). However, scholars at home and abroad generally agree that it must include isomaltose, pansaccharide and isomaltotriose, which are the main components reflecting the functionality of IMO, and its content reflects the quality of the product, and also affects the price and application prospect of the product.
Oligomeric isomaltose is found in nature as a component of branched chain starch or polysaccharide. It is only present in small amounts in some fermented foods such as soy sauce and yellow wine. Because it can promote the proliferation of bifidobacteria in human body, has the function of water-soluble dietary fiber, low caloric value, anti-caries and other characteristics, so it is a kind of widely used functional oligosaccharide, and the main products of isomalto-oligosaccharide in the market are such intestinal health products as Liken.
3.Why use oligomeric isomaltose?

3.1 Oligomeric isomaltose can promote the proliferation of bifidobacteria in the intestine, inhibit the formation of harmful intestinal bacteria and spoilage substances, increase vitamin content, and improve the immunity of the body. Oligomeric isomaltose is not absorbed by the stomach and small intestine, but directly enters the large intestine, where it is preferentially used by Bifidobacterium and helps it to multiply, which is the proliferation factor of Bifidobacterium; while other harmful bacteria in the intestine cannot use it, thus it can inhibit the growth of harmful bacteria and promote the adjustment of microecology in the intestine to a virtuous cycle.

3.2 Oligomeric isomaltose is difficult to be digested by gastric enzymes, has low sweetness and low caloric content, and basically does not increase blood sugar and blood lipids. Oligomeric isomaltose products do not contain monosaccharides or the content of monosaccharides is very low, and its caloric energy is only 1/6 of sucrose. oligomeric isomaltose is difficult to be decomposed and absorbed by digestive enzymes, and it is proved by the control experiment with people who take glucose orally alone that blood sugar do not rise in people who take oligomeric isomaltose orally on an empty stomach, which means that oligomeric isomaltose is not absorbed and utilized in the stomach, and all of it enters the intestine. Therefore, if consumed for a long time, it will neither increase blood glucose nor change level in blood, so diabetic patients can consume it without worry.

3.3 Oligomeric isomaltose is not used by Streptococcus caries and is not decomposed by oral enzymes, so it can prevent tooth decay. When oligomeric isomaltose is used in combination with sucrose, it strongly inhibits the synthesis of insoluble glucan, which prevents the formation of dental tartar and prevents the growth and reproduction of bacterium on teeth. Therefore, oligomeric isomaltose has anti-caries effect in sucrose-based foods.

3.4 Oligomeric isomaltose is a non-digestible oligosaccharide with water-soluble dietary fiber function. Since oligosaccharides are not digested by human digestive juices, they are also called low-molecular-mass, non-mucilaginous, water-soluble dietary fiber.
4. The role of sodium carboxymethyl cellulose in food:
4.1.Sweetness

Oligomeric isomaltose syrup (powder) has wonderful taste quality and can be used to replace part of sucrose to improve food taste and reduce sweetness.

4.2. Viscosity

The viscosity of oligomeric isomaltose is higher than that of sucrose liquid with the same concentration and lower than that of maltose, which is easier to operate than maltose in food processing and has no adverse effect on the organization and physical properties of candy and pastry, etc. Its viscosity is higher than that of sucrose, which makes it easier to keep the structure stable.

4.3. Heat and acid resistance

Oligomeric isomaltose has excellent heat and acid resistance. The concentration of 50% syrup will not decompose under PH3 and 120ºC for long time heating. It can be used in beverages, cans, high-temperature processed or low PH foods to maintain its original characteristics and functions.

4.4 Moisturizing property

Oligomeric isomaltooligosaccharide has moisturizing property, so that water is not easy to evaporate, and it has good effect on moisturizing and maintaining the quality of various foods, and it can inhibit the formation of crystals of sucrose and glucose. Bread, sweet snacks and other starch-based foods often harden when stored slightly, and the addition of oligomeric isomaltose can prevent starch aging and extend the shelf life of foods.
 

Beverages, dairy products, confectionery cakes, sweet snacks, baked goods, but does not include baby products.

Certificate of Analysis
Ingredient Name: Low glucose(IMO-90)          Quantity: 800Kgs
Batch Number: LG20220925                       Date of Manufacture: Nov. 25, 2022 
Country of Origin: China                           Date of Test : Nov. 25, 2024
Item                  Standard                Results      Single Determination         
Appearance             White                    White             Conforms
Odor              no abnormal odor          no abnormal odor        Conforms
Taste              Soft and sweet             Soft and sweet          Conforms
Status                 Powder                  Powder             Conforms
IMO content              ≥90                    90.2               Conforms
 (% of dry matter, mass fraction)
IG2+P+IG3                ≥45                    48.3                Conforms
content (% of dry matter, mass fraction)
Moisture,%                ≤5.0                   2.98                Conforms
Solubility,%                ≥99                   99.7                 Conforms

pH                       4.0-6.0                4.7                  Conforms              
Sulfuric acid ash,%           ≤0.3                 0.05                 Conforms        
Total Plate Count,CFU/g       ≤3000              <10                  Conforms             
Coliforms MPN/100g         ≤30                 <30                 Conforms
Yeast & Molds,CFU/g         ≤50                  <10                Conforms             
Arsenic(mg/kg)           ≤0.2                 Negative             Conforms      
Pb(mg/kg)               ≤0.1                 Negative             Conforms
Cu(mg/kg)               ≤5.0                 Negative             Conforms                
Salmonella                  Negative             Negative             Conforms                   
Staphylococcus Aureus        Negative             Negative             Conforms     

Shelf Life : 24 months under the conditions below, no antioxidant used
    Package : 25 kg/carton outside and double food plastic bags inside
                     
QC : Guo Shan                     QA: Feng Li
 

 

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