High Quality Plant Extract Powder 70% Silica Bamboo Leaf Extract For Skin

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: Silica Bamboo Leaf Extract
• Product Name: Silica Bamboo Leaf Extract For Skin
• Appearance: Brown Yellow Powder
• Active Ingredient: Active Ingredient
• COA: Available
• Sample: Free Sample
• Stock: In Stock
• Shelf Life: Shelf Life
• Transport Package: Drum/Aluminum Foil Bag
• Specification: Flavone 10%~40%, Silica 50%, 60%, 70%
• Trademark: SOST
• Origin: China
• Production Capacity: 1000 Kilograms /Day

Product Description

High Quality Plant Extract Powder 70% Silica Bamboo Leaf Extract For Skin

Product Description

^{Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.}

 

^{Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness. Bamboo leaf extract can be used widely in the production of drug,food,anti-aging products,cosmetics and feeding stuff.}

 

Items	Standards	Results
Physical Analysis
Description	Brown Yellow Powder	Complies
Assay	Flavone 40%	41.2%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Strengthen the immune system, anti-fatigue.

 

2. Can increase the meat's safety, improve it's color and keep the water.

 

3. Used in the beverage as the favor, anti-oxidant, sweetener and color.

 

4. Has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma.

 

5. Can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.

^{1. As dietary supplements, intaken as capsules.}

 

^{2. As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc.}

^{3. Added to regular foods to increase its nutrition values such as rice/noodle.}

^{4. As cosmetic ingredient used in skin-care products.}

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