β-cyclodextrin

• CAS No.: 7585-39-9
• Formula: C42H70O35
• Packaging Material: Aluminum Foil Bag/Cardboard barrel
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: 98%-102%
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 98%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

β-cyclodextrin, an organic compound with molecular formula C42H70O35 and molecular weight 1134.984, is a white to light yellow powder with a characteristic aroma of pectin and a slightly sweet and sour taste. It is soluble in water, insoluble in ethanol and other organic solvents.

3.Efficacy of beta-cyclodextrin
β-cyclodextrin as a new type of pharmaceutical excipient is mainly used to increase the stability of drugs, prevent oxidation and decomposition of drugs, to improve the dissolution and bioavailability of drugs, to reduce the toxic side effects of drugs, and to mask the off-flavor and odor of drugs. In food manufacturing, it is mainly used to eliminate off-flavors, improve the stability of spices and flavors as well as pigments, and enhance emulsification and moisture resistance. Improve the taste of food, is a good stabilizer and flavoring agent for pharmaceutical, food and cosmetic manufacturing

4. Role of β-cyclodextrin in food.:

4.1.Anti-volatilization.

In the food processing and preservation process β-cyclodextrin can prevent a variety of spices, oils, spices and other volatile substances volatilization, long-term food flavor remains unchanged. β-cyclodextrin can maintain the stability of pigments, amino acids and vitamins and other nutrients that are susceptible to oxidation, decomposition in the presence of light and heat deterioration.

4.2. Odor removal.

β-cyclodextrin can remove the unpleasant taste of fish, fishy meat and food after the addition of vitamin B and other nutritional ingredients and other off-flavors in food, increasing the palatability of food, but also improve the taste of saccharin and sweeteners and other sweeteners.

4.3. Good emulsification effect.

 β-cyclodextrin for drinks with high oil content, such as: ice cream, coffee drinks and other emulsified food can make it form a long-term shift stable emulsion. If used with food emulsifier, emulsification effect is better.

4.4. Extend the shelf life of food

β-cyclodextrin can make food preservatives, preservatives slowly release, improve the preservative effect, extend the shelf life of food.

Food additives, etc. but does not include infant and toddler products.

Ingredient Name: β-cyclodextrin                    Quantity:  2000 Kgs
Batch Number: BHHJ220704                       Date of Manufacture: Jul. 04, 2022 
Country of Origin: China                           Date of Test : Jul.06, 2024

Item                  Standard                      Results              
Appearance    White crystals or crystalline powder   White crystalline powder  
Solubility   slightly soluble in water and almost
insoluble in methanol, ethanol or acetone.         Conformity                    
Specific Rotation       +160 to +164                      +162                                
Identification-1   Produces yellow-brown precipitate       Produces yellow-brown precipitate               
Identification-2   The retention time of the main peak
of the test solution was the same as       Conformity  
 that of the control solution.
Identification-3  The infrared absorption spectrum
is consistent with that of the control product     Conformity  
PH                  5.0-8.0                           5.7
Clarity and color
of the solution    The solution is clear and colorless       The solution is clear and colorless
Chloride, %           ≤0.018                            <0.018

Impurity absorbance   230-350nm≤0.10                   Conformity  
350-750nm≤0.05
Reduced sugar        ≤3.2                                 0.7
Residual solvent
(cyclohexane)       ≤0.388                               <0.388
Residual solvent
(trichloroethylene)    ≤0.001                              <0.001
Toluene, %           ≤0.001                              ≤0.001
Drying weight loss, %   ≤14.0                              10.5
Incendiary residue, %   ≤0.l                                0.08
Heavy Metals          ≤10ppm                         Conformity  
Arsenic               ≤0.0002                         Conformity  
Assay                98.0-102.0                     Conformity 

Total Plate Count	≤1000Cfu/g	20 Cfu/g
Yeast & Mold	≤100Cfu/g	<10 Cfu/g
E.Coli	Negative	Negative

Shelf Life : 24 months under the conditions below, no antioxidant used
    Package : 25 kg/carton outside and double food plastic bags inside
                     
QC : Guo Shan                     QA: Feng Li
 

 

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