Customization: | Available |
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Storage Method: | Normal |
Nutrient Composition: | Amino Acid |
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Audited by an independent third-party inspection agency
: Product Name:Bovine Bone Peptide |
:GB31645-2018 Inspection Basis:GB31645-2018 |
:20191226 Production Date:20191226 |
:10kg/ Spec:10 kg/case |
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: 370kg Batch Weight: 370kg |
:G191226-1 Batch Number:G191226-1 |
:24 Shelf Life:24months |
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Iterms | Standard | Test Result | |||||
Organization form | ,, Uniform powder ,soft,no caking |
PASS |
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Color | White or Light yellow powder |
PASS |
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Smell and Taste | , With the produce unique smell and taste |
PASS |
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Impurity | No visible exogenous impurity |
PASS |
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(g/mL)Stacking Density | / | 0.36 | |||||
(%)Protein | ≥90.0 | 97.12 | |||||
(%)Hyp | ≥5.0 | 10.53 | |||||
pH(10%) | 5.5-7.5 | 6.74 | |||||
(%)Moisture | ≤7.0 | 3.98 | |||||
(%)Ash | ≤2.0 | 0.58 | |||||
(Dal) Average Molecular Weight |
≤2000 | PASS |
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(mg/kg) Heavy Metals |
(Pb) | ≤0.50 | Not Detected |
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(As) | ≤0.50 | 0.094 | |||||
(Hg) | ≤0.10 | Not Detected |
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(Cr) | ≤2.00 | 0.25 | |||||
(Cd) | ≤0.10 | Not Detected |
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(CFU/g)Total Bacterias | ≤1000 | PASS |
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(MPN/g)Coliform group | <3 | Not Detected |
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Moulds and Yeast | ≤25 | Not Detected |
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(,,,) Harmful Bacteria (Salmonella, Shigella, Vibrio parahaemolyticus, Staphylococcus aureus) |
Negative |
Not Detected |