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| Certification: | ISO, EU Organic/Kosher/Halal |
| Storage Method: | Normal |
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What is the Docosahexaenoic Acid Fish Oil?
Docosahexaenoic Acid Fish Oil, is a polyunsaturated fatty acid necessary for the human body, and it is more abundant in fish oil. The molecular formula is C22H32O2, which is a straight-chain fatty acid with 22 carbon atoms and 6 double bonds. Glycerophospholipids of animals contain varying amounts of DHA, which can be produced from α-linolenic acid during metabolism in the body, but the production amount is low, and it is mainly supplemented by food.
Docosahexaenoic acid (DHA) is an unsaturated fatty acid that cannot be synthesized in the human body and can only be ingested from food. It is an essential fatty acid. It is an indispensable component for the development and function maintenance of the brain and nervous tissue, and exists in large amounts in brain cells in the human body.
Docosahexaenoic Acid Fish Oil is a kind of oil extracted from fatty fish, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA, commonly known as brain gold), a variety of n-3 polyunsaturated fatty acids (n-3PUFA).
(1) Auxiliary brain cell development
(2) Anti-aging effect
(3) Improve blood circulation
(4) Lower blood fat
5. Promote fetal brain development
During pregnancy, DHA optimizes the composition of phospholipids in the pyramidal cells of the fetal brain.
6. Promote the maturation of retinal photoreceptor cells
DHA not only has an important impact on fetal brain development, but also plays an important role in the maturation of retinal photoreceptor cells. Pregnant women can increase the maturity of nerve cells by ingesting DHA during pregnancy and then transporting it to the fetal brain and retina.
7. Improve brain cell development
8. Reduces Postpartum Depression
Sufficient DHA can reduce the incidence of postpartum depression.
9. Cancer treatment
According to a research report published in the March edition of "FASEB Journal", Swedish scientists found that omega-3 fatty acids, docosahexaenoic acid (DHA) and its derivatives, which are rich in deep-sea fish, are The body can kill neuroblastoma cancer cells. The discovery may lead to new treatments for a variety of cancers, including neuroblastoma, medulloblastoma, colon, breast and prostate cancers.
10. Inhibit inflammation
DHA can inhibit the formation of inflammatory precursor substances, so it has anti-inflammatory effect.
11. Lower blood fat, prevent cardiovascular disease
DHA can reduce blood triglycerides, cholesterol and prevent the formation of thrombus.
12. Improve Alzheimer's disease
In fact, brain cells will continue to grow before the age of two to three, and will gradually decrease after they grow up. According to the survey, at the age of 20 to 30, the number of brain cells will gradually decrease at a rate of 100,000. Even so, DHA still has the power to activate the remaining brain cells and fully improve the memory and learning ability of the elderly.
13. Inhibition of influenza virus replication
Yumiko Imai, a professor at the Department of Medicine at Akita University in Japan, and other research teams found that fish oil-rich docosahexaenoic acid (DHA) related components can effectively inhibit the reproduction of influenza viruses through mouse experiments.
14. Prolong pregnancy to prevent premature birth
Sufficient DHA supplementation during pregnancy can prolong the pregnancy period of pregnant women by an average of 1.6 to 2.6 days, and has the effect of prolonging the pregnancy period for women at risk of premature birth.
15. Promote the absorption of PS (phosphatidylserine)
PS (phosphatidylserine) can be supplemented in an appropriate amount on the basis of DHA during pregnancy, which can not only work synergistically with DHA to promote mutual absorption, but also effectively relieve negative emotions during pregnancy, reduce stress, improve memory, and reduce depression during pregnancy and childbirth happened.
16. Anti-aging
17. Moisturizing effect
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