Factory Supply Pure natural And High Quality Oyster Mushroom Extract

• Powder: Yes
• Customized: Customized
• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Suitable for: Adult
• State: powder
• Purity: 10%-50%
• Model NO.: Oyster Mushroom Extract
• Product Name: Factory Supply pure natural and high quality
• Appearance: Brownish Powder
• COA: Available
• Application: Healthcare Products
• Sample: Accepted
• Stock: In Stock
• Shelf Life: Two Years
• Certificate: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Brand: Sost
• Active ingredient: polysaccharide
• Transport Package: Aluminum Foil Bag/Drum
• Specification: lavender powder
• Trademark: SOST
• Origin: China
• Production Capacity: 50000kg/Month

Product Description

Factory Supply Pure natural And High Quality Oyster Mushroom Extract

Product Description

Oyster mushroom also name cap fungus, Pleurotus contain abundant nutrition material, each 100g contain 20-30g protein, and complete amino acid.
 

Model Name	Oyster Mushroom Extract
Specification	10%-50%
Component	Polysaccharides
Appearance	Brownish powder
Part	Fruit body
Text method	UV
Function	Improving immunity
Application	Health products
Stock	in stock

Items	Standards	Results
Active Ingredient	Polysaccharide	50%
Description	Claybank Powder	Qualified
Ash Content	≤5.0%	2.32%
Loss on Drying	≤5.0%	4.55%
Heavy Metal	≤10ppm	Qualified
Residue of Pesticide	Negative	Negative
Total Plate Count	≤1000cfu/g	Qualified
Aflatoxin	Negative	Negative
Yeast&Mold	≤100cfu/g	Qualified
E.coil	Negative	Negative
Salmonella	Negative	Negative

1.Pleurotus ostreatus(oyster mushroom)has the function of dispel cold, relax and activate the tendons.

 

2.Albumen polysaccharides of pleurotus can buildup immunity function of human body.

 

3.Long use can improve metabolism of human body, adjust function of plant neural, and also can decrease blood serum cholesterin of human body, depress blood pressure, prevention and cure hepatitis, gastric ulcer, duodenum ulcer, high blood pressure.

 

4.Inhibit super oxidation of membrane lipid

1. Applied in food field, it is used as food additives added into many kinds of product.

 

2. Applied in pharmaceutical field, as the raw material of basic drugs 

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