| Customization: | Available |
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| Certification: | ISO, USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
| Storage Method: | Normal |
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| Product Name | Ube Powder/Purple Yam Powder |
| Other Name | Purple Ginseng |
| Appearance | Light Purple Powder |
| Specification | 99% |
| Extracted Source | The root of Purple Yam/Ube |
| Mesh | 80 Mesh- 100 Mesh |
| Packaging | 1KG/Aluminum foil bag , 25KG/Drum or according to customer requirements to pack goods. |
| Storage | Keep in cool and dry place, away from the sunlight. |
| Shelf Life | 24 Months |
The Nutritional Value of Purple Yam:
Purple Yam is also called" Purple Ginseng".It is Cultivated Species evolved from wild yam and brown bract dioscorea.
Purple Yam contains more Vitamin and Mg,Zn and trace element. In particular,"Anthocyanins", which contain eight phenolic brass substances, can nurish the lung and kidney,strengthen the spleen and stop diarrhea.Purple Yam is a green Pharmaceutical/Food Resource food that combination of delicious food and health care. People eat Purple Yam can absorb various Nutritional Ingredient.Such as Protein,Sugar Powder,Choline,Calcium,amino acid,iron and Vitamins.
Characteristics:*Low moisture content and can prolong storage;
*Remove residual pesticides from fruits and vegetables;
*Keep the color,taste and nutrtional value of Purple Yam Maximumly;
*No flavor, fragrance, pigment and antiseptic materials were addedd.
Application:
*Purple Yam Powder can be used in various fields of Food Processing and can be used toimprove the nutrtional composition of Purple Yam, improve the color and flavor of Purple Yam.
*In the field of health products, Purple Yam Powder is often used as a nutritional additive;
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