• Stachyose Powder
  • Stachyose Powder
  • Stachyose Powder
  • Stachyose Powder
  • Stachyose Powder
  • Stachyose Powder

Stachyose Powder

CAS No.: 470-55-3
Formula: C24H42O21
Packaging Material: Aluminum Foil Bag/Cardboard barrel
Storage Method: Normal
Shelf Life: 24 Months
Nutrient Composition: Amino Acid
Samples:
US$ 20/KG 1 KG(Min.Order)
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Overview

Basic Info.

Resource
Natural
The content of active substances
>99%
Transport Package
25 Kg/Carton Outside and Double Food Plastic Bags
Specification
70%
Trademark
SOST
Origin
China
Production Capacity
10000 Kg/Momth

Product Description

Product Description
Stachyose Powder

Pure Stachyose is a white powder, slightly sweet, with a sweetness of 22% of sucrose, with a refreshing taste and no peculiar smell. Soluble in water, insoluble in ether, ethanol and other organic solvents. Stachyose has good thermal stability and will not decompose at a high temperature of 100°C, but its thermal stability decreases under acid conditions, so it can be used in foods that require autoclaving. Stachyose has coloring properties and can be added to baked goods to give them an attractive burnt yellow color.

Stachyose Powder
Stachyose Powder
3.1 Regulate the stomach: After stachyose enters the human body, it is not digested by human digestive enzymes, but completely enters the colon. Stachyose is hydrolyzed into acetic acid and lactic acid, which reduces the pH of the intestinal wall, inhibits the growth of harmful intestinal bacteria, and plays a certain role in regulating the intestinal microecological balance.

3.2 Improve immunity: Stachyose is rich in active factors, can directly absorb toxic substances and pathogenic bacteria in the gastrointestinal tract, can enhance human immunity, and has the effect of expelling lead and clearing the intestines.

3.3 Helps absorption: Stachyose can help weak women or middle-aged and elderly people to effectively absorb nutrients such as calcium, magnesium and phosphorus to improve physical fitness. It is recommended to eat more fresh fruits and vegetables at ordinary times, and add more stachyose.

4. The role of Stachyose in the food additives products:

Stachyose Powder4.1. It can be added to liquid food, such as lactic acid beverage, vinegar beverage, beer and other beverages, to develop new functional food, and the addition amount is small, the effect is remarkable, and the flavor of the original food will not be damaged.


4.2. It has active factors, which can adsorb toxic substances and pathogenic bacteria in the gastrointestinal tract, improve the body's disease resistance and enhance immunity, so it can be widely used in medicine.

4.3. When added to baked goods, it can keep moisture and change the rheological properties of dough.

4.4. Stachyose is not hydrolyzed by digestive enzymes, and its metabolism is independent, which can meet the needs of special populations such as diabetes, obesity and hyperlipidemia.

4.5. Stachyose can promote the absorption of calcium and magnesium by the human body, and can be used as an ideal raw material for the development of food for pregnant women and the elderly
Stachyose Powder
Stachyose Powder
Drink,Ice cream,Noodles.etc.
Stachyose PowderCertificate of Analysis
Ingredient Name: Stachyose                      Quantity: 1000 Kgs
Batch Number: SST20210405                     Date of Manufacture: Apr. 05 , 2021 
Country of Origin: China                           Date of Test : Apr.11, 2023

Item                  Standard                Results              Method
Appearance        White crystals or crystalline powder White crystalline powder conforms

Assay                  >99%                      99.3%           conforms
pH                  7.5~9.0                     8.0                   conforms
Loss on Drying ,w/%        1.0                    0.42               conforms
Heavy metals,ppm         15                      <15               conforms
Arsenic,ppm               1                       <1        conforms
Physical Characteristic        Particle size     90% passing 100 mesh                 Sieving
 
Total Plate Count ≤1000Cfu/g 20 Cfu/g USP
Yeast & Mold ≤100Cfu/g  <10 Cfu/g USP
E.Coli Negative Negative USP
Salmonella Negative Negative USP


Shelf Life : 24 months under the conditions below, no antioxidant used
    Package : 25 kg/carton outside and double food plastic bags inside
                     
QC : Guo Shan                     QA: Feng Li

 
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Manufacturer/Factory
Number of Employees
53
Year of Establishment
2012-09-20