Natural Pure Flaxseed Oil Powder 50% Wholesale Bulk Best Price

• Resource: Natural
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 50%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Linseed oil microencapsulated powder is a microencapsulated, free-flowing, cold-water dispersed powder containing linseed oil (rich in alpha-linolenic acid). In principle, flaxseed oil is beaten into nanoscale droplets, which are then made into a water-soluble emulsion powder

Through advanced microcapsule encapsulation technology, the application scope of the product is expanded, the stability of linseed oil is improved, and the heavy fat taste of linseed oil is shielded, and the taste is improved.

Product Name	Linseed oil microencapsulated powder
Specification	50%
Appearance	White crystal powder
Mesh	40 mesh
Molecular formula	/
Molecular weight	/
CAS No	8016-13-5
Flow Chart	Flaxseed oil, microcapsulation, encapsulated flaxseed oil powder
Solubility	100% soluble in water without delamination

1.Supplemented with α-Linolenic acid, ALA is a polyunsaturated fatty acid with three double bonds (C18H30O2), an essential omega-3 fatty acid.

2.α-Linolenic acid, ALA is one of the essential nutrients for human beings, which is of great significance for human health. Its preparation also has many medical therapeutic effects and plays an important role in human health care and nutrition.

3.Enhance intelligence, improve memory, protect eyesight, improve sleep, anti-thrombus, protect liver.

4.As a nutritional fortifier, γ-linolenic acid is an essential fatty acid for human body. it can be used to strengthen γ-linolenic acid drinks, blended oil, milk and dairy products, the amount of 2% ~ 5%.

Microencapsulation can effectively protect the oil, reduce the oxidative rancidity in the preservation process, and greatly provide the convenience of the use of oil. The most widely used powder oil is the familiar coffee companion, with a shelf life of up to a year. Powder oil as seasoning has been used in the production of biscuits, bread, can also be used in instant desserts, ice cream and seasoning powder ingredients, if the oil package of instant noodles into powder oil, will bring great convenience to the packaging and use of instant noodles.

1. Improved stability to light, heat, oxygen and PH.

2. Prolong the shelf life of food, not volatile, water soluble, not easy to taste, easy to transport and storage.

3. Instant dissolution: Repolymerize the small particles to obtain instant solubility.

4. Sustained release: After the gradual decomposition of pure whey protein, the core material is gradually released.

  

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