Instant coffee Powder

• Customization: Available
• Storage Method: Normal
• Nutrient Composition: Amino Acid
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

The actual coffee beans are the seeds of coffee trees. These fruits grow along the trunk and take about nine months to ripen the fruits of fresh red coffee. When ripe and ready, coffee farmers will handmade fruits, then they take their seeds by soaking them in a few days or sun exposure for several weeks.
Along with advanced processes bring users a delicious instant coffee.

3.1 .A cup of coffee in the morning helps awake andmore lively.

3.2  Protect the body fromillness and cancer.

3.3 Bring fun, refreshingand focus.

3.4 Support for asthma,pain relief.

3.5 Enhance memory.

3.6 support training.

3.7 Help lose weight.

4. The role of Instant coffee powder in skin care products:
Coffee can promote the metabolic function of cells, activate the digestive organs such as the stomach, and has a great effect on constipation, so as to achieve the effect of detoxification and beauty. Taking a bath with coffee powder is a kind of warming therapy, which has the effect of losing weight

Used in food additives
Certificate of Analysis
Ingredient Name: Instant coffee powder                    Quantity: 1000 Kgs
Batch Number: KF20210405                     Date of Manufacture: Apr. 05 , 2021 
Country of Origin: China                           Date of Test : Apr.11, 2023

Item                  Standard                Results              Method
Appearance        Brown powder              Brown powder           conforms

Assay                       ≥100%                     100%               conforms
pH                  7.5~9.0                     8.0                   conforms
Loss on Drying ,w/%        ≤1.0                    0.42               conforms
Heavy metals,ppm         ≤15                      <15               conforms
Arsenic,ppm               ≤1                       <1        conforms
Physical Characteristic        Particle size     90% passing 100 mesh                 Sieving
 

Total Plate Count	≤1000Cfu/g	20 Cfu/g	USP
Yeast & Mold	≤100Cfu/g	<10 Cfu/g	USP
E.Coli	Negative	Negative	USP
Salmonella	Negative	Negative	USP

Shelf Life : 24 months under the conditions below, no antioxidant used
    Package : 25 kg/carton outside and double food plastic bags inside
                     
QC : Guo Shan                     QA: Feng Li

 

You May Like