| Customization: | Available |
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| Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
| Assay Method: | TLC |
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Pumpkin is Cucurbitaceae Cucurbita plants. The word "pumpkin" may specify in China Cucurbita squash (Cucurbita moschata), also can mean include squash (also known as the Indian pumpkin), other pumpkin squash (also known as zucchini), etc., belong to cultivated species. Where the for-mer is called because of different origin, also known as Jimmy melon, pumpkin, pumpkin, golden melon, Hokkien, Hakka, Dapeng words, Jinhua, then known as Pumpkin, in Changde, Hunan and other places, also known as "pumpkin" native to North America.
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Items |
Standards |
Results |
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Physical Analysis |
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Description |
Brown fine powder | Complies |
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Assay |
80 mesh | Complies |
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Mesh Size |
100 % pass 80 mesh | Complies |
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Ash |
≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
1. Detoxification
2. Protect the gastric mucosa and help digestion
3. Prevention of diabetes, lower blood sugar
1. Use for solid beverage, mixed fruit juice drinks
2. Use for Ice cream, pudding or other desserts
3. Use for health care products
4. Use for snack seasoning, sauces, condiments
5. Use for baking food
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