Customization: | Available |
---|---|
Storage Method: | Normal |
Nutrient Composition: | Mineral |
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ITEMS | SPECIFICATIONS | RESULTS |
Appearance | Milk White powder | Complied |
Fineness | 100%pass the 0.6mmsieve; >90% pass the 0.4mm sieve |
Complied |
Loss on Drying | ≤7.0% | 4.15% |
Moisture Content | ≤7.0% | 4.5% |
Coliform Group | ≤3.0 MPN/G | Complied |
Grade | Food Grade | Complied |
The total number of living bacteria |
1.0*10(10) cfu/g or specified | 1.39*10(10) cfu/g |
Percentage of other bacterium | ≤0.2% | Complied |
Storage | Stored at temperature under -18°c, under sealed condition. | |
Packing | Aluminum foil bag in 1kg / 5kg per pack, Or according to customers' requests | |
Shelf Life | 2 years under well storage situation. | |
Note | Strain:Lactobacillus Reuteri, Supplementary Materials: Isomaltooligosaccharide |