Xylo-oligosaccharide

• CAS No.: 87-99-0
• Formula: C5H12O5
• Packaging Material: Aluminum Foil Bag/Cardboard barrel
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Mineral
• Resource: Natural
• The content of active substances: 100%
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 90%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Oligosaccharide, also known as xylo-oligosaccharide, is a functional polymeric sugar consisting of 2-7 xylose molecules bonded by β-1,4 glycosidic bonds. It has a unique advantage over soybean oligosaccharide, oligofructose and oligoisomaltose that are usually used by people, and it can selectively promote the proliferation activity of bifidobacteria in the intestine. Its bifurcation factor function is 10-20 times higher than other polymeric sugars.



3.1 Oligosaccharides are difficult to be broken down by human digestive enzymes.
Digestion experiments with saliva, gastric juice, pancreatic juice and small intestine enzyme liquid show that: all kinds of digestive juices can hardly decompose oligosaccharide, and its energy value is almost zero, which neither affects blood sugar concentration nor increases level in blood sugar, and does not form fat deposits, so it can play a role in low-energy food, which maximally meets the requirements of those who love dessert but are worried about diabetes and obesity, so Diabetic patients, obese patients and hypoglycemic patients can safely eat.

3.2 Good acid and thermal stability, difficult to ferment, compared with other oligosaccharides, the outstanding feature of oligosaccharide is very good stability. Even under acidic conditions (PH=2.5-7), it basically does not decompose when heated to 100ºC, while some functional oligosaccharides are easily decomposed under acidic conditions, thus its activity of promoting the proliferation of bifidobacteria is reduced.

3.3 Because oligosaccharides are not degraded by digestive enzymes and can carry pathogens through the intestine, they can play a role in preventing pathogenic bacteria from fixing the intestine. Pathogenic bacteria cannot use mannan oligosaccharide as an energy source for their growth, while beneficial bacteria such as Lactobacillus and Bifidobacterium can be activated by mannan oligosaccharide. Therefore, oligosaccharide acts indirectly through beneficial bacteria such as Bifidobacterium.

3.4 Oligosaccharides can be used as feed additives
Oligosaccharide can activate or promote the immune function of body cells and body fluids, which is beneficial to the body from the invasion and damage of pathogenic microorganisms. Beneficial bacteria also have the effect of activating superoxide dismutase (SOD), catalase and glutathione peroxidase in the cells of the body, prompting the production of antioxidants. Reduce the damage of free radicals. It plays a strengthening role for animals. Oligosaccharides also have a role in activating the immune response. Since special polysaccharides of microbial origin have an adjuvant effect when added to vaccines, the addition of appropriate amounts of oligosaccharides also significantly improves the antibody response, thus enhancing the protective efficacy of vaccines.

4. The role of oligosaccharides in nutraceuticals:

4.1. Reduce the production of toxic fermentation products and harmful bacterial enzymes.

Human in vivo and in vivo fecal culture tests show that within 3 weeks of intake, the production of 44.6% of toxic fermentation products and 40.9% of harmful bacterial enzymes can be reduced in the organism.

4.2. Inhibition of pathogenic bacteria and diarrhea.

Oligosaccharide has strong adsorption power to pathogenic bacteria, such as Escherichia coli, Meningobacter enteritidis, Klebsiella pneumoniae, Aeromonas hydrophila, etc. can be adsorbed to oligosaccharide, and because oligosaccharide is not degraded by digestive enzymes in the intestine, it can carry the attached pathogenic bacteria out of the body through the intestine, thus preventing diseases from clustering in the intestine and achieving the purpose of preventing diarrhea.

4.3. Prevent constipation and protect the liver.
Bifidobacterium bifidum uses oligosaccharide to produce a large amount of short-chain fatty acids; it can stimulate intestinal peristalsis, increase stool wetness and maintain a certain osmotic pressure, thus preventing constipation from occurring. The intake of oligosaccharides reduces the formation of toxic metabolites and greatly reduces the burden on the liver to break down toxins.


Health care products, feed additives, dietary supplements and other functional foods but does not include infant and child products.
 

Certificate of Analysis
Ingredient Name: Xylo-oligosaccharide               Quantity: 5kg
Batch Number: DJMT20200701                     Date of Manufacture: Jul. 01 , 2020 
Country of Origin: China                           Date of Test : Jul.03, 2020

Item                  Standard                Results              Method
Appearance          White  powder            White powder             Sensory
Moisture                ≤5.0                    3.5               GB 5009.3-2016
Ash                    ≤0.3                    0.15              GB5009.4-2016
PH                    3.5-6.0                    4.5              GB/T35545-2017
Assay                ≥35                      36.5               GB/T35545-2017

Total Plate Count	≤1000Cfu/g	< 3 Cfu/g	GB 4789.2-2016
Yeast & Mold	≤100Cfu/g	<10 Cfu/g	USP
E.Coli	Negative	Negative	USP
Salmonella	Negative	Negative	USP

Shelf Life : 24 months under the conditions below, no antioxidant used
    Package : 25 kg/carton outside and double food plastic bags inside
                     
QC : Guo Shan                     QA: Feng Li
 

 

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