Herbal Product Wholesale Perilla Leaf Extract

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: TLC
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Model NO.: Perilla Leaf Extract
• Product Name: Perilla Leaf Extract
• Latin Name: Lithospermum Erythrorhizon
• Appearance: Brown Yellow Fine Powder
• COA: Available
• Sample: Available
• Stock: In Stock
• Shelf Life: 24 Months
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 5: 1, 10: 1, 20: 1
• Trademark: SOST
• Origin: China
• Production Capacity: 50000kg/Year

Product Description

Herbal Product Wholesale Perilla Leaf Extract

Product Description

Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseeds itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists. The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family.

Items	Standards	Results
Physical Analysis
Description	Brown Fine Powder	Complies
Assay	10:1 (TLC)	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Enhancing immunity and the ability of antivirus and infection.

 

2. Anti-aging, anti-oxidant , antifatigue, adjusting cerebral nervous system, enhancing hematopoietic function and promoting metabolism.

 

3. Protecting hematopoietic function of marrow, improving the ability of hepatic detoxifcatio and promoting. Restoration of hepatic tissue.

 

4. Preventing and treating coronary heart disease, climacteric syndrome, diabetes, high blood pressure, anemia, etc.

 

5. Preventing cancer, activating normal cell and improving the blood circulation.

1. Applied in food field, a variety of basil dishes, of which the most popular is basil fish;

 

2. Applied in pharmaceutical field, it can be made into capsules has lipid-lowering effect;

 

3. Applied in cosmetic field, the antioxidant effect is widely used in cosmetics.

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