Wholesale Black Maca Root Powder for Healthcare

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: TLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Maca Root
• Model NO.: Black Maca Root Powder
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 20:1,50:1
• Trademark: SOST
• Origin: China
• HS Code: 2938909090
• Production Capacity: 99999kg

Product Description

Wholesale Black Maca Root Powder for Healthcare

Product Description

 

Product Name	Maca Root Extract
Source	Yellow Maca,Black Maca Red Maca
Extracted parts	Maca plant origin Peruvian tuber
Specification	10:1 20:1 50:1 100:1
Mesh	80 Mesh
Appearance	Yellow Brown Color,Black
Main function ingredient	Macaamide, makar, mustard
Nutritional value	Amino acid (arginine, etc.), flavonoids, polysaccharides, fructose, alkaloids, mustard, olein
Solubility	Water solubility
Detection method	HPLC
Molecular formula	C27H44O7
Molecular weight	480.63

 

Specifications of Maca	Black Maca	Red Maca	Yellow Maca
Color	Black	Purple	Yellow
Place of Origin	Peru	Peru	Peru
Growing environment	It grows at elevation of 3,500 or more. The growth environment is more bad, the temperature difference between day and night is larger, the depth of planting is deeper, and is more sufficient for nutrient absorption.	Planted deep, more fully absorbed soil nutrients, Zi Marta fruit density is higher, and the taste is more strong.	Microly acidic silassings, growing in sunshine, purely high.
Shape	Ellipse, the meat is hard	Leaves ellipse, root form small radish	Long strip, fruit growth is relatively close.
Smell	Strong spicy flavor	It's saticate, chewing but faint.	Spicy flavor
Nutritional Value	There are more nutrients, and it is known as the black tiles in Maca.	Its nutritional value and efficacy are slightly lower than Black Maca	The most common Maca, most of the Marca powder and Maca extracts are used in ordinary yellow Maca as raw materials, and their nutritional value is below Black Maca and Zi Marta..

Nutritional value of Maca

Comparison per 100 grams of component	Unit	content	Comparison per 100 grams of component	unit	Content
protein	gram	2.0	calcium	Milligram	220
Fat	gram	2.2	iron	Milligram	16.6
unsaturated fatty acid	gram	52.7	Zinc	Milligram	3.8
Dietary fiber	microgram	21.3	Selenium	Milligram	4.1
carotene	microgram	74.5	manganese	Milligram	1.24
Biotin	microgram	9.4	Potassium	Milligram	2050
Vitamin C	microgram	2.15	Polysaccharide	gram	2.55
Vitamin B1	microgram	6	Mustard oil	microgram	10.0
Vitamin B2	microgram	2.15	Isocyanate	microgram	0.15
Vitamin B6	microgram	0.32	Macaenes	microgram	0.06~0.52
Vitamin B12	microgram	0.8	Macaamide	microgram	0.09~0.45

COA

 

 

 

Items	Standards	Results
Physical Analysis
Description	Brown Yellow Powder	Complies
Assay	10:1(TLC)	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

Specification

Function

1. Maca root extract can supports glandular system; 

2. Maca root extract may boost work capacity; 

 

3. Maca root extract will promotes libido; 

 

4. Maca root extract used to enhance physical energy and endurance; 

 

5. Maca root extract have the function of promoting mental clarity and concentration; 

 

6. Maca extract own the effect on supporting stamina and buffers the effects of stress.

 

Application

1. Applied in food field, maca extract is used as an anti-aging food; 

 

2. Applied in health food field, maca extract is also used as an afrodyn; 

 

3. Applied in pharmaceutical field, maca extract is used to treat organ dysplasia.

 

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