Halal Approved Best Price Food Additive 200 Mesh Xanthan Gum Powder

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: UV
• Application Form: powder
• Application: cosmetic ingredients
• State: Powder
• Extract Source: Xanthan
• Model NO.: Xanthan Gum
• Product Name: 200 Mesh Xanthan Gum Powder
• Appearance: Light Yellow Free Flowing Powder
• CAS No: 11138-66-2
• COA: Available
• Sample: Free Sample
• Customized Service: Available
• Stock: In Stock
• Shelf Life: 24 Months
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 99%
• Trademark: SOST
• Origin: China
• Production Capacity: 9999kg/Year

Product Description

Halal Approved Best Price Food Additive 200 Mesh Xanthan Gum Powder

Product Description

Xanthan gum is produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.

Items	Standards	Results
Physical Analysis
Description	Light Yellow Powder	Complies
Assay	98%	98.26%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

 

1. Fruit Juice Beverage

Thicker, Suspension Agent, Improve Mouth-Feeling & Flavor-Releasing

 

2. Dairy Drink

Thickener, Suspension Agent, Anti-Delaminating, Foaming Agent

 

3. Canned Fruit

Thickener, Suspension Agent, Extend Shelf Life, Improve Mouth-Feeling & Appearance

 

4. Ice Cream

Increase Micro-hole, Ice Crystallization Resistance, Improve Mouth-Feeling & Stability

 

5. Jelly

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

 

6. Gel Food

Water-Keeper, Improve Thicker, Increase Flexibility, Especially for Multi-Layer Jelly

 

7. Soy Sauce & Oyster Sauce

Thicker, Salt Tolerance, Oxidation Resistance, Improve Stickiness

 

8. Salad Dressing

Thickener, Shape-Keeper, Dehydrate Resistance, Improve Mouth-Feeling

 

9. Frozen Food

Thaw Stability, Thickener, Shape-Keeper, Fresh-Keeper & Dehydrate Resistance

 

10. Sausage & Luncheon Meat

Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food

 

11. Canned Meat

Keep Flavor, Gelling Agent, Prolong Shelf Life, Convenient for Later Processing

 

12. Instant Food

Improve Flexibility & Mouth-Feeling, Shape Keeper, Save Oil Consumption

 

13. Cheese

Accelerate Curding, Shape-Keeper, Dehydrate Resistance

 

14. Bakery Products

Heating Stabilizer, Foaming Agent, Improve Mouth-Feeling, Extend Shelf Life

 

15. Dehydrate Food

Accelerate Recovery, Keep Flavor

 

16. Pickled Food

Shape-Keeper, Water-Keeper, Water-Keeper, Flavor-Keeper

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Logistic & Payment

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By Express	By Air Transportation	By Sea Transportation
Suitable for sample order or <50kg Fast: 3-10 days High shipping cost Door to door service	Suitable for >50kg Fast: 3-7 days Lower than express cost Airport to airport service Professional broker needed	Suitable for > 300kg Slow: 7-45 days Lowest cost Port to port service Professional broker needed

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