Vitamin B1 HCL Thiamine nitratel 98%

• CAS No.: 532-43-4
• Formula: C12H17N5O4S
• EINECS: 208-537-4
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• Transport Package: 1.1 Kilogram Per Aluminum Foil Bag with One Plast
• Specification: 98%
• Trademark: SOST
• Origin: China
• Production Capacity: 200 Tons/Momth

Product Description

Product Description

Melting point: 196-200 ºC
Appearance: white needle-like crystal or crystalline powder, with faint rice bran-like special odor, bitter taste.
Solubility: very soluble in water (1g in 1mL of water at 20ºC), slightly soluble in ethanol, insoluble in ether, benzene, chloroform and aceton.

Product Name	Vitamin B1 Thiamine nitratel 98%	Test basis	GB14751-2010
Batch No.	SOST20220825	Quantity	1050Kg
Manufacturing Date	20220825	Test Date	20220828
Expiry Date	20240824	Package	25 Kg/Drum

Items	Standards	Results
Sensory indexes
Color	White	Compliant
Odor	Usually has a faint, distinctive odor	Compliant
Organization status	Crystalline or crystalline powder	Compliant
Melting point	Melt at about 248°C, while decomposing	244.2-244,6, melting and simultaneous decomposition
Identification
Sulfide color development	Compliant	Compliant
Chloride reaction	Compliant	Compliant
Physical and chemical indexes
Solution color	Through the test	Through the test
Nitrate (20g/L solution)	Through the test	Through the test
pH (25g/L solution)	2.7~3.4	3.0
loss on drying	≤5.0%	2.86%
Ignition residue	≤0.1%	0.02%
Pb	≤2mg/kg	<2mg/kg
As	≤2mg/kg	<2mg/kg
Content (C,,H,,CIN OS-HCI, in kilobases)	98.5%~101.5%	99.1%
Conclusion	This batch of finished products conforms to GB14751-2010 standard.

QC : Guo Shan                           QA: Feng Li


 

Vitamin B1 is naturally present in foods such as rice bran, bran, lean meat, peanut rice, etc. Pure products are usually prepared by chemical synthesis. Excess acetamidine hydrochloride is condensed with α-dimethoxy-β-methoxypropionitrile in alkaline (methanol and sodium methanol) medium to 3,6-dimethyl-1,2-dihydro-2,4,5,7-tetraazanonaphthalene, then hydrolyzed at 90-100°C, then opened under alkaline conditions to form 2-methyl-4-amino-5-aminomethylpyrimidine, followed by action with carbon disulfide and ammonia, then condensed with acetic acid-γ Chloro-γ-acetyl propyl ester condensation, then in hydrochloric acid, 75-78 ºC under the hydrolysis and cyclic synthesis of thiamine hydrochloride, and finally neutralized with ammonia, hydrogen peroxide oxidation, acidification of hydrochloric acid to obtain thiamine hydrochloride.
 

1. Applicable to vitamin B1 deficiency, with the function of maintaining normal glucose metabolism and nerve conduction, also used in the auxiliary treatment of dyspepsia, neuritis, etc.
2. Vitamin B1 has an important role in maintaining normal nerve conduction, heart and normal activities of the digestive system. This product can be fortified with thiamine nitrate, the specific dosage must be converted.
3. As a feed additive, vitamin B1 has an important role in maintaining normal nerve conduction, as well as the normal activities of the heart and digestive system. When livestock and poultry are deficient, it is easy to produce carbohydrate metabolism disorder and loss of appetite.
4. The use and scope of the same as thiamine hydrochloride, the dosage must be commuted.
5. Applicable to vitamin B1 deficiency, with the function of maintaining normal sugar metabolism and nerve conduction, also used in the auxiliary treatment of indigestion, neuritis, etc. Used as a fortifying agent for bread, cookies and other pasta products, its effect is better than thiamine hydrochloride
 

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