Food Grade KIonjac Extract 90% Konjac Glucomannan Flour Powder

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC
• Application: Food, Health Care Products, Medicine
• Extract Source: Konjac
• Product Name: Konjac Glucomannan Flour Powder
• Latin Name: Anorphophallus konjac K Koch.
• Model NO.: Konjac Glucomannan Flour Powder
• Apperance: White Powder
• Active Ingredient: Glucomannan
• COA: Available
• Sample: Free Sample
• Stock: In Stock
• Transport Package: Aluminum Foil Bag/Drum
• Specification: > 85 % Glucomannan
• Trademark: SOST
• Origin: China
• Production Capacity: 99999kg/Year

Product Description

Food Grade KIonjac Extract 90% Konjac Glucomannan Flour Powder

 

Product Description

Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber,

glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acidrequired by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.

 

Product name	Konjac glucomannan/Glucomannan/Konjac powder
Latin name	Anorphophallus konjac K Koch.
Brand	Sost
Appearance	White powder
Part of used	Root
Specification	Glucomannan 70% - 95%
CAS No.	37220-17-0
Molecular formula	C26H43O22
Molecular weight	708
Active ingredient	Glucomannan
Detection method	HPLC

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Glucomannan 90%	90.3%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

^{1. Reduces postprandial (after-meal) glycemia (slow release carbohydrate) ;}

^{2. Improves diabetic control ( ADA:fiber supplement required for long-term diabetic control) ;}

^{3. Lowers blood cholesterol (¡°drug like¡± effect ¨C19-29% lowering) ;}

^{4. Lowers blood pressure (rarely seen with fiber) ;}

^{5. Controls appetite and reduces body weight (4-fold multi-impact effect) ;}

 

 

^{1. Application in the food industry}

^{Making the gelling food, used as the food thickening agent and adherence agent such as the jelly ,ice cream, gruel, meat, flour food, solid drink , jam etc.}

 

^{2. Application in the health care industry}  

^{Modulate the metabolism of lipid , decline the serum triglyceride and cholesterol, improve sugar resistance and prevent the diabetes, relief the constipation and prevent intestines cancer, produce no energy and prevent the fatness ,modulate the immunity function.}

 

3. Application in the chemical industry

^{Because the Konjac glucomannan average molecular weight of 200,000 up to 2,000,000 is so big,the viscidity is high, and the fluidity is good, it has been applied to the chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, the medicine capsule and so on.}

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