Natural Vitamin E 70% Mixed Tocopherols Oil

• CAS No.: 59-02-9
• Formula: C29H50O2
• EINECS: 218-197-9
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Vitamin E
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: 99%
• Product Name: Natural Vitamin E 70% Mixed Tocopherols Oil
• Appearance: Light Yellow-Brownish Red Liquid
• Molecular Weight: 430.72
• Flash point: 253ºC
• COA: In Stock
• Manufacturer: Xi an Sost Biotech Co.,Ltd.
• Stock: In Stock
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 99%
• Trademark: SOST
• Origin: China
• Production Capacity: 999999kg/Year

Product Description

Natural Vitamin E 70% Mixed Tocopherols Oil

Product Description

Tocopherol is also known as vitamin e which is a fat-soluble vitamin, and its hydrolysate is known medically as tocopherol.This material has a strong antioxidant capacity, and can improve human fertility, more can prevent abortion, tocopherol effect and effect there are many, it can also delay aging, beauty and beauty.
 

Items	Standards	Results
Physical Analysis
Description	Light Yellow-Brownish Red Liquid	Complies
Specification	70%	70.2%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. In food & pharmacy industry. As a natural antioxidant inside cells, supplies oxygen to blood, which is carried to the heart and other organs; thus alleviating fatigue; aids in bringing nourishment to cells. As an antioxidant and nutrition fortifier which is different to the synthetic on components, structure, physical characteristics and activity. It has rich nutrition and high security, and is prone to be absorbed by human body.

2. As dietary supplements and in food technology. Acts as an antioxidant controlling redox reactions in a variety of tissues and organs also provide protection against pulmonary oxygen poisoning in cosmetics industry

3. Improves microcirculation of the skin. Protects against U.V irradiations. Maintains natural moisture of skin.

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