| CAS No.: | 53850-34-3 |
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| Resource: | Natural |
| Product Name: | Thaumatin |
| Latin Name: | Thaumatin |
| Appearance: | White powder |
| Test Method: | HPLC/TLC |
| Samples: |
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| Customization: |
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Thaumatin (Thaumatin) alias: African arrowroot sweetin, English name of Thaumatin: Thaumatin, is a super-sweet substance extracted from the nut skin of the natural plant Thaurnatocuccusdanielli, which is a natural protein.
Thaumatin is a white to cream-colored amorphous and odorless powder. Sweet and refreshing, no smell, long-lasting. The sweetness is extremely strong, and its sweetness is 1600 times that of sucrose on average, but it depends on the concentration of dilution: 5500-8000 times at 0.00011%: 3500 times at 0.001%, 1300 times at 0.01%, and 0.02% Chemicalbook 850 times. Its aqueous solution is stable at pH 1.8-10, and its isoelectric point is about pH 11. Because it is a protein, it can be denatured by heating and lose its sweetness, and it will also lose its sweetness when combined with tannins. The sweetness will be reduced in high concentration salt solution. Very soluble in water, insoluble in acetone. It has a synergistic effect and improves flavor when shared with sugar sweeteners.
| product name | Thaumatin |
| alias | African arrowroot sweetener |
| source | Somatin is a sweet protein extracted from plants that grow naturally in the tropical rainforest forests near the Ivory Coast of West Africa and Sudan. |
| Specification | 98% |
| appearance | White powder |
| Character | Soluble in water and ethanol solution, the aqueous solution is transparent, and the concentration is increased, light, heat resistant, and stable. |
| CAS No | 53850-34-3 |
| Quality Standard | Compliance with the national GB 26406-2011 "Sanitary Standards for Food Additives", national drug standard WS-10001- (HD-0414) -2002 and US Pharmacopoeia USP35. |
| Function | Natural Sweeteners, Food Additives |
No-calorie sweetener, flavoring. For general food and health food. It should be used in combination with sucrose and other sugars in coffee, chocolate, gummies, beverages, cold drinks, desserts, bakery products, etc.
It can improve the bitterness of certain amino acids, the astringent taste of tannins, and the bitterness, enhance the flavor of dairy products and cocoa, and can also enhance the effect when used in spices.
For instance, in some citrus fruit products, this sweetener has been shown to be useful in masking the bitter elements of natural flavors from the fruit. Therefore, it is used in numerous products such as yogurts, juices, and other desserts.
In addition, it is also used in small quantities as a flavor enhancer in water-based flavored drinks and various desserts. To adjust the taste, it is combined with other sweeteners.
The sweetener is used in amounts of 50 mg/kg in confectionery containing cocoa or fruit without added sugar and in amounts of 400 mg/kg in dietary supplements based on vitamins or minerals.
It is also used in small quantities as a flavor enhancer in water-based flavored drinks and various desserts. To adjust the taste, it is combined with other sweeteners.
| Recommended transportation selections | ||
| By Express | By Air Transportation | By Sea Transportation |
| Suitable for sample order or <50kg Fast: 3-10 days High shipping cost Door to door service |
Suitable for >50kg Fast: 3-7 days Lower than express cost Airport to airport service Professional broker needed |
Suitable for > 300kg Slow: 7-45 days Lowest cost Port to port service Professional broker needed |
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