Natural Pure Ca Gluconate 98% Wholesale Bulk Best Price

• CAS No.: 299-28-5
• Formula: C12H22O14Ca
• Resource: Natural
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 98%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Calcium gluconate is an organic calcium salt, chemical formula is C12H22O14Ca, appearance is white crystalline or granular powder, melting point 201 ºC (decomposition), odorless, tasteless, easily soluble in boiling water (20g/100mL), slightly soluble in cold water (3g/100mL, 20 ºC), aqueous solution is neutral (pH about 6-7). Calcium gluconate is mainly used as calcium fortifier, nutrient, buffer, curing agent and chelating agent in food.

Product Name	Calcium Gluconate
Specification	98%
Appearance	White crystalline powder, odorless and tasteless
Molecular formula	C12H22O14Ca
Molecular weight	430.37
CAS No	299-28-5
Solubility	Tasteless, easily soluble in boiling water (20g/100mL), slightly soluble in cold water (3g/100mL, 20ºC), insoluble in ethanol or ether and other organic solvents

 

Calcium Gluconate is commonly used as an adjuvant drug. As a drug, it can reduce capillary permeability, increase density, maintain normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation. Suitable for allergic diseases, such as urticaria; Eczema; Itching of the skin; Contact dermatitis, and serum diseases; Angioneurotic edema as adjunctive therapy. It is also suitable for convulsions and magnesium poisoning caused by low blood calcium. It is also used to prevent and treat calcium deficiency. As food additives, used as buffering agent; Curing agent; Chelating agent; Nutrient supplement.

1. Make soybean flowers, is to put calcium gluconate powder into soybean milk to make, soybean milk will become semi-liquid semi-solid soybean flowers, sometimes also called hot tofu.

2. As a drug, it can reduce capillary permeability, increase density, maintain normal excitability of nerves and muscles, strengthen myocardial contractility, and help bone formation. Suitable for allergic diseases, such as urticaria; Eczema; Pruritus; Contact dermatitis and serum diseases; Angioneurotic edema as adjunctive therapy. It is also suitable for convulsions and magnesium poisoning caused by low blood calcium. It is also used to prevent and treat calcium deficiency.

3. As food additives, used as buffering agent; Curing agent; Chelating agent; Nutrient supplement. According to the "Hygienic Standards for the Use of Food fortifier" promulgated by the Ministry of Health (1993), it can be used in cereals and their products and beverages with the dosage of 18-38 grams and kilograms.

4. Used as calcium fortifying agent, buffering agent, curing agent, chelating agent.

 

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