| Customization: | Available |
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| Formula: | C3H6O3 |
| Resource: | Natural |
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1. For food preservation, to prevent food spoilage
Lactic acid has a strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverage, meat, cake making, vegetable pickling, canning processing, food processing and fruit storage. It can adjust pH value, inhibit bacteria, maintain food color and prolong shelf life. effect.
2. Use as seasoning
The sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to condiments such as salad, soy sauce and vinegar can maintain the stability and safety of microorganisms in the product, and at the same time make the taste more mild.
3. Used as a sour agent
Due to its mild and moderate acidity, lactic acid can also be used as a sour agent in carefully formulated soft drinks and fruit juices.
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