Finibut

• CAS No.: 1078-21-3
• Formula: C10H13NO2
• Packaging Material: Aluminum Foil Bag/Cardboard barrel
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 99.39%
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 98%
• Trademark: SOST
• Origin: China
• Production Capacity: 10000 Kg/Momth

Product Description

Product Description

Phenibut (also known as Nuphine or Fenibut) is a synthetic derivative of GABA, a neurotransmitter that is primarily inhibitory in nature. If you look at the chemical structure of phenibut, it is essentially a gaba molecule with a phenyl molecule ring attached to it.

3.Benefits of Finebut
3.1. Reduce anxious thoughts and stress levels:

Once Phenibut reaches your brain and central nervous system, it behaves like Gaba and targets those neurons or nerves that are overexcited and fire quickly. Taking Phenibut crystals decreases the rate of excitation of these neurons so that they respond to only the most important stimuli.

3.2. Add memory function:

It improves problem solving skills, creativity, learning ability and attention span and overall improves the ability to concentrate without distraction.

3.3. Helps regulate proper sleep patternsr:

It may help to regulate proper sleep patterns and even increase the time spent in REM (ie. most peaceful and healthy promoting sleep stages). This supplement can reduce insomnia rounds and has even been used for restless legs syndrome.
 

Used as antidepressant, API, intermediate.

Certificate of Analysis

Product name	4-Amino-3-phenylbutyric Acid HCL	Country of Origin	China
Batch Size	2000kg	Batch Number	PH220302
Manufacture Date	Mar. 02, 2022	Test Date	Mar. 02, 2022
CAS No.:	1078-21-3	Expiry Date	Mar. 01, 2024

 

Item	Specification	Result	Method
Assay	4-Amino-3-phenylbutyric Acid HCL ≥ 99.0%	99.39%	HPLC
Appearance	White crystalline fine powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Melting Point	194ºC-202ºC	196.5ºC- 198.4ºC	USP
Loss on Drying	≤0.5%	0.29%	105ºC/3hrs
Residue on Ignition	≤0. 1%	0.06%	750ºC/5hrs
pH Value	2.3-2.7	2.4	pH meter
Sulfate	≤0.05%	Complies	USP
Related Substances	≤0.5%	0.37%	HPLC
Heavy Metals	≤ 10ppm	Complies	AAS
Iron	≤60ppm	Complies	AAS
Lead	≤ 1ppm	Complies	AAS
Arsenic	≤ 1ppm	Complies	AAS
Mercury	≤ 1ppm	Complies	AAS
Cadmium	≤ 1ppm	Complies	AAS
Microbiological Control
Total Plate Count	≤ 1000cfu/g	90cfu/g	CP2020
Yeast & Mould	≤ 100cfu/g	25cfu/g	CP2020
E.Coli	Negative	Complies	CP2020
Salmonella	Negative	Complies	CP2020
S. aureus & P.aeruginosa	Negative	Complies	CP2020
Storage	Cool & dry place. Keep away from strong light and heat.
Shelf	2 years when properly stored

                     
QC : Guo Shan                     QA: Feng Li
 

 

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