Natural Wheat Protein Extract Hydrolyzed Wheat Peptide

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine, cosmetic
• State: Powder
• Extract Source: Wheat
• Model NO.: Hydrolyzed Wheat Peptide
• Appearance: Light Yellow Powder
• COA: Available
• Active Ingredient: Protein
• Test Method: HPLC
• Sample: Free Sample
• Stock: In Stock
• Shelf Life: 2 Years
• Product Name: Natural Wheat Protein Extract hydrol
• Transport Package: Aluminum Foil Bag/Drum
• Specification: Glutamine 24%
• Trademark: Sost Biotech
• Origin: China
• Production Capacity: Metric Tons per Month

Product Description

Natural Wheat Protein Extract hydrolyzed Wheat Peptide

Product Description

Wheat oligopeptide is a cutting-edge scientific and technological achievement of global nutrition and health care by using wheat protein as raw material and using modern bio-enzymatic technology to extract and prepare small molecular peptides.

 

Studies have confirmed that wheat oligopeptides are beneficial for promoting the growth of gastric epithelial cells, making them more neatly arranged, with tighter cell gaps and full cell morphology. 

 

 It can reduce the degeneration and necrosis of gastrointestinal mucosal epithelial cells, maintain the structure and function of gastrointestinal mucosa, help to improve the digestion and absorption process of food components, and promote the absorption and conversion of energy and nutrients.

 

Moreover, the wheat oligopeptide is a small peptide protein which can be absorbed by the body without gastrointestinal digestion or a little digestion, and does not burden the gastrointestinal tract. 

 

It is a high-quality nitrogen source nutrient compared to protein and amino acid.

Items	Standards	Results
Physical Analysis
Description	Light Yellow Powder	Complies
Assay	90%	90.1%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Inhibition of angiotensin-converting enzyme. activity regulatory immunity.

2. Suppresses the rise in cholesterol,Promotes insuli secretion and improves symptoms of diabetes.

3. Protect the gastrointestinal mucosa.

4. Anti-oxidant effect.

5. Enhance immunity.

6. It can effectively prevent the reduction of the number of white blood cells after radiation and chemotherapy or other pollution poisoning.

7. It effectively inhibits the growth of tumor cells and plays a role in improving immune function.

8. Relieve exercise fatigue, improve anti-hypoxia ability, and lower blood pressure.

9. Reduce fat and detoxification.

 

 

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