Customization: | Available |
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Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
Assay Method: | HPLC, UV, TLC |
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Purple corn extract is derived from purple corn, a plant that belongs to the same species as yellow table corn, but contains vividly-colored biologically active natural plant dyes. Native South Americans have been using the dyes, known as anthocyanins, to color food and drinks for centuries. Anthocyanins are flavonoids, a category of antioxidants being studied for their potential health benefits.
Items |
Standards |
Results |
Physical Analysis |
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Description |
Purple Powder | Complies |
Assay |
25% | 25.21% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
1. Stabilize connective tissue;
2. Promote collagen formation;
3. Improve micro-circulation;
4. Help protect blood vessels from oxidative damage;
5. Have anti-inflammatory properties;
6. Promote blood flow;
7. Reduce cholesterol.
1. Applied in food field, purple corn powder antimicrobial activity in a specific environment is stability, therefore can be used as apotential food preservative;
2. Applied in health food field, purple corn powder can be made into preparations to play diuretic and antihypertensive function;
3. Applied in pharmaceutical field,because of its choleretic effect, purple corn powder can be used as medicine to treat uncomplicated.