| Customization: | Available |
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| Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
| Assay Method: | UV, TLC |
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Cardamom (scientific name: Eletteria cardamomum Maton) is a perennial herb of the ginger family, love grows in moist shady hillsides where China's Fujian, Guangdong, Guangxi and Yunnan can be found in its presence. Cardamom is a cooking spices, seeds can do medicine.
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Items |
Standards |
Results |
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Physical Analysis |
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Description |
Light Yellow Powder | Complies |
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Mesh Size |
100 % pass 80 mesh | Complies |
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Ash |
≤ 5.0% | 2.84% |
| Loss on Drying | ≤ 5.0% | 2.81% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
1. Cardamom seed extract is an old-time appetite stimulant that may even sweeten one's breath.
2. Cardamom seed extract can improve indigestion, relieve flatulence, as well as to cure celiac disease.
3. Cardamom seed extract has the function of stimulating the appetite,dehumidification, and vomit relief
4. Cardamom seed extract is used as a kind of condiment added into meat and salted vegetables and snacks
1. Can be used in health care produicts
2. Can be used in food seasoning
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