| Customization: | Available |
|---|---|
| Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
| Assay Method: | HPLC, UV, TLC |
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Organic Rice Protein is the milestone product of GABIO's second to none technology. It is a kind of ideal plant protein, and also complete protein which contains all the essential amino acids.
Organic Rice protein is recognized as the best among cereal proteins. It is rich in essential amino acids. The content of lysine, the first restrictive amino acid, is higher than other cereal proteins.
Organic Rice Protein is made from the high-quality organic Non-GMO Rice. The working procedures include separating,homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong rice taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.
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Items |
Standards |
Results |
|
Physical Analysis |
||
|
Description |
Off-White Powder | Complies |
|
Assay |
80% | 80.2% |
|
Mesh Size |
100 % pass 80 mesh | Complies |
|
Ash |
≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
EU Organic Rice Protein can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Highlights of Organic Rice Protein
1. Excellent control of heavy metal and micro
2. Non-allergen
3. Ease of digestibility
4. Completely natural protein among all cereal grains
5. Well-balanced amino acid profile
6. Gluten and lactose-free
7. High biological value
EU Organic Rice Protein can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Highlights of Organic Rice Protein
1. Excellent control of heavy metal and micro
2. Non-allergen
3. Ease of digestibility
4. Completely natural protein among all cereal grains
5. Well-balanced amino acid profile
6. Gluten and lactose-free
7. High biological value
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