High Quality Bulk Pure Skin Care Japan Fish Collagen Powder Capsules

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fish
• Product Name: Fish Collagen Powder Capsules
• Appearance: White Fine Powder
• Model NO.: Fish Collagen Powder Capsules
• Main ingredients: ≥ 90% Protein
• COA: Available
• Sample: Free Sample
• MOQ: 1 Kg
• Stock: In Stock
• Shelf Life: 24 Months
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 99%
• Trademark: SOST
• Origin: China
• Production Capacity: 99999kg/Year

Product Description

High Quality Bulk Pure Skin Care Japan Fish Collagen Powder Capsules

Product Description

Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

 

Items	Standards	Results
Physical Analysis
Description	White Fine Powder	Complies
Assay	99%	99.2%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

1. Fish collagen can supplement the loss of collagen and amino acids.

 

2. Fish collagen has a unique repair function.

 

3. Fish collagen can make the skin smooth and reduce wrinkles.

1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;

 

2. Collagen can serve as a calcium food;

 

3. Collagen can be used as food additives;

 

4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

 

5. Collagen can be used for special populations (Menopausal women);

 

6. Collagen can be used as food packaging materials.

 

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