SOST China Manufacturer Wholesale Stevioside Stevia Sugar Powder

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food
• State: Powder
• Extract Source: Stevia Leaves
• Model NO.: Stevia
• Product Name: Wholesale Stevioside Stevia Sugar Powder
• Latin Name: Stevia Rebaudiana (Bertoni) Hemsl
• Appearance: White Powder
• Active Ingredient: Stevioside, RA, RC, etc
• Test Method: HPLC
• COA: Available
• Sample: Free Sample
• Shelf Life: 24 Months
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 80%~95% Stevioside, 40%~99% RA
• Trademark: SOST
• Origin: China
• Production Capacity: 99999kg/Year

Product Description

SOST China Manufacturer Wholesale Stevioside Stevia Sugar Powder

Product Description

Stevia, a modern natural sweetener extracted from stevia, is also be named as stevia sugar. Stevioside features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevioside has no side effects, carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar.

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	Stevioside 98% (HPLC)	98.65%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

1.Stevia extract helps solve various skin problems;

 

2.Stevia extract can control high blood pressure and blood sugar levels;

 

3.Stevia extract helps keep fit and reduce cravings for fatty foods;

1.Stevia extract is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia extract is already in use as a food sweetener in a number of South American and Asian countries. Several studies have reported hypoglycemic and hyotensive effects of stevioside and Stevia extracts;

 

2.Stevia extract as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevia extract can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage;

 

3.Stevia extract is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. Stevia Extract can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product;

 

 

 

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