| Customization: | Available |
|---|---|
| Assay Method: | HPLC, UV, TLC |
| Application Form: | Tablet, Capsule |
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| Product Name | Ginsenoside |
| Plant | Dry stem and leaf extraction of Panax ginseng from Araliaceae |
| Specification | Stem Leaf 5%,10%,20%,80% Rhizome 5%,10%,20%,80% Red Ginseng Extract 10:1 20:1 Red Ginseng Powder |
| Molecular formula | C15H24N2O |
| Molecular weight | 248.37 |
| C A S | 90045-38-8 |
| Test Method | UV |
| Trait | Light Yellow to White crystal powder |
| Solubility | Water solubility |
Herbal ginseng exists as three distinct varieties: Oriental, American and Siberian. Oriental, or panax ginseng, is grown mainly in China and Korea, where it is harvested for its roots. Chinese ginseng root is dried naturally and turns a whitish color, whereas Korean ginseng root is treated differently and turns a reddish color, which is why it is sometimes referred to as "red panax." The Siberian variety is not truly ginseng, but rather a distant cousin to the panax types. All ginsengs are used medicinally, usually in efforts to boost energy and enhance vitality.
| Rg1 | It can quickly recover fatigue, improve learning and memory, delay aging, stimulate central nervous system and inhibit platelet agglutination. |
| Re | Inhibit central nervous system, promote DNA and RNA synthesis. |
| Rb1 | Protect vascular endothelial cells, anti-aging and improve memory. |
| Rc | Antifatigue and vasodilator, similar to Rg1. |
| Rb2 | Promote serum protein synthesis |
| Rb3 | Improve nerve function defect, reduce cerebral infarction area, relieve cerebral edema. |
| Rd | Enhance the body's nonspecific resistance to harmful stimuli. |
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Items |
Standards |
Results |
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Physical Analysis |
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Description |
Brown Yellow Powder | Complies |
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Assay |
Ginsenosides 80% | 80.33% |
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Mesh Size |
100 % pass 80 mesh | Complies |
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Ash |
≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
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Ginseng root extract 5% 10% 20% 80% |
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Ginseng stem leaf extract 5% 10% 20% 80% 80% is most hot selling |
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Red Ginseng extract 10:1, 20:1 |
1. Enhancing immunity and the ability of antivirus and infection.
2. Anti-aging, antifatigue, adjusting cerebral nervous system, enhancing Hematopoietic function and promoting metabolism.
3. Protecting hematopoietic function of marrow, improving the ability of hepatic detoxifcatio and
promoting restoration of hepatic tissue.
4. Preventing and treating coronary heart disease, climacteric syndrome, diabetes, anemia, etc.
5. Preventing cancer, activating normal cell and sedation.
1. Applied in food field, it is a kind of nourishing food which has much benefit to brain.
2. Applied in pharmaceutical field, it can be used to treat coronary heart disease.
3. Applied in cosmetic field, it owns the function of whitening, dispelling spot, antiwrinkle, and activating skin cell.
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