Pure soy lecithin powder, also known as soybean lecithin, is a by-product of soybean oil refining process, which is obtained by solvent extraction, centrifugation and alcohol washing. Granular soybean lecithin on the market is the phospholipid precipitated from soybean oil during the degumming process, and then processed and dried. Pure soybean lecithin is brown-yellow waxy solid, easy to absorb water, turns into brown-black jelly, easy to oxidize, and gradually changes from brown-yellow to brown-black. Soy lecithin contains lecithin, cephalin, etc., which can delay aging and prevent cardiovascular and cerebrovascular diseases. Soy lecithin can enhance the ability of cell information transmission, thereby improving the vitality of the brain, and can improve the self-repair ability of cell membranes and protect the liver.
| Product name |
Pure soy lecithin powder |
| Origin |
Animal and plant cells, animal body center, liver, brain, kidney, bone marrow and eggs, etc., oil crop seeds in plant body. |
|
|
98% |
| Appearance |
light brown to yellow powder |
| CAS number |
8002-43-5 |
1. Delay aging.
Cell membranes are mainly composed of lecithin. Supplementing human lecithin means that it can repair damaged cell membranes, improve the function of cell membranes, soften and rejuvenate cell membranes, and increase cell activity. The intake of lecithin can improve the body's metabolism, self-healing ability and antibody tissue regeneration ability, enhance the vitality of the human body, and fundamentally delay the aging of the human body.
2. Vascular scavenger, prevent cardiovascular and cerebrovascular diseases.
Pure soy lecithin powder can emulsify and decompose oil, emulsify cholesterol and fat attached to the blood vessel wall into particles, dissolve in the blood, and transport them back to the liver for metabolism. It can soften blood vessels, improve blood lipids, remove peroxides, reduce blood cholesterol and fat content, thereby reducing blood viscosity, improving blood circulation, and reducing the residence time of fat in blood vessels. In addition, nutrient- and oxygen-rich blood flows unhindered to the brain, heart, and other organs. The Food and Nutrition Department of Keio University School of Medicine in Japan conducted a clinical trial and concluded that taking lecithin can effectively reduce blood lipids and high cholesterol, thereby preventing coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, and arteriosclerosis and other diseases.
3. Nourish the brain and improve intelligence, prevent Alzheimer's disease.
Soy lecithin can provide sufficient nutrients for brain nerve cells, speed up the information transmission between brain nerves, thereby improving brain vitality, eliminating brain fatigue, making the brain quick thinking, and improving learning and work efficiency. While repairing damaged brain cells and breaking through the barrier between the brain and blood circulation, lecithin can also maintain the normal function of brain nerve cells and enhance the function of the brain nervous system, thereby achieving the effect of preventing Alzheimer's disease.
4. Protector of the liver.
It has been scientifically proven that supplementing lecithin can enhance the metabolism of liver cells, promote fat degradation, protect the liver, and prevent the occurrence of fatty liver and other diseases.
5. Nutrients for diabetic patients.
Soy lecithin can enhance the function of the pancreas, repair pancreatic cells, make it secrete sufficient, lower blood sugar, and effectively transport glucose in the blood to the cells, thereby reducing the condition of diabetes.
6. It is the main component of biofilm.
Soy lecithin can promote spiritual conduction, improve brain vitality, and because of its good emulsification, it can effectively prevent cholesterol from depositing on the blood vessel wall and remove some deposits, thereby reducing serum cholesterol, reducing blood viscosity, promoting blood circulation, and preventing heart disease. sick. The role of vascular disease. Therefore, regular consumption of products containing soybean lecithin can effectively regulate blood lipids and cholesterol, improve brain function, improve memory, and prevent the occurrence of various diseases.
1. Nutritional medicine.
2. Used as health food raw material, emulsifier, quality improver, injection emulsifier and liposome raw material.
3. The largest use of soybean lecithin is as a food additive, followed by a feed additive. It is also used as an emulsifier in medicine, cosmetics, leather and asphalt.
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