High Nutritional Value Wheat peptides Protein Powder

• Customization: Available
• CAS No.: 9007-34-5
• Formula: C6H1206
• Storage Method: Normal
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 100%
• Transport Package: 25 Kg/Carton Outside and Double Food Plastic Bags
• Specification: 70%
• Trademark: SOST
• Origin: China
• Production Capacity: 1000 Kg/Momth

Product Description

Product Description

Wheat oligopeptide is a small molecule peptide substance obtained from protein extracted from natural food wheat protein powder, and then obtained by directional enzyme digestion and specific small peptide separation technology. Wheat oligopeptide is made from wheat gluten flour through pulping, protease enzymolysis, separation, filtration, spray drying and other processes.
Effect of Wheat Oligopeptide Protein Peptide Powder on Brian's Work

Active peptide supplements are urgently needed by people with inattention, memory loss, and brain fatigue

Mental workers and students are often troubled by lethargy, memory loss, sluggish brain thinking, and the inability to work and study due to brain fatigue. Active peptides have obvious effects such as quickly eliminating brain fatigue, maintaining mental agility, improving concentration, and enhancing memory.

An indicator of brain fatigue is oxyhemoglobin, and when the brain is fatigued, the concentration of oxyhemoglobin

When the brain is fatigued, the concentration of oxyhemoglobin will increase, making the mind dull and the efficiency of work and study decreased. In a comparative trial, subjects were given the active peptide and a placebo. When participants were in the study without the peptide, the concentration of oxygenated hemoglobin increased compared to pre-study levels, while with the peptide, the concentration of oxygenated hemoglobin decreased compared to pre-study levels , suggesting that the peptide inhibited the increased oxide concentration of hemoglobin.

Depletion of active peptides during the day controls the concentration of oxyhemoglobin and reduces the concentration of adrenocorticotropic hormone. Therefore, active peptides have the effect of eliminating brain fatigue and reducing mental stress, enabling people to work and study in a calm, calm, and quick-thinking state.
 

Protein is a very important substance for the elderly. In the elderly, the secretion of gastric juice, gastric acid and pepsin decreases, the efficiency of protein utilization decreases, and the plasma A/G ratio (a measure of protein intake, the ratio of hemoglobin to globulin in plasma) decreases, which can easily lead to negative nitrogen balance, thereby affecting health. . The diet of the elderly not only needs to supplement enough protein, but also needs high-quality protein.



Blood pressure lowering effect
Wheat peptides have a strong hypotensive effect on patients with essential hypertension by inhibiting the activity of angiotensin-converting enzyme.

Weight loss effects
Recent studies have found that peptides have a strong effect on promoting fat metabolism and can quickly cause a reduction in subcutaneous fat in obese patients, thus achieving a weight loss and fat reduction effect.
 
Anti-fatigue and physical strength
Peptides have good solubility, low viscosity and are easily digested and absorbed. They are able to replenish the nitrogen consumption caused by exercise in time, enhance athletes' physical performance, promote the recovery of myoglobin cells and accelerate the recovery of fatigued muscles.
 
Antioxidant
The demand for nitrogen and amino acids per unit of body weight in the elderly does not decrease with age. The elderly suffer from isolation, loneliness, depression or reduced physical activity, which leads to a decrease in physical fitness and appetite. At the same time, most elderly people suffer from high blood pressure and hyperlipidemia, and peptides can lower blood pressure while supplementing nutrition, making them an ideal health food for the elderly.
Cosmetics, functional drinks, dairy products, pharmaceutical products, feed, etc. but not including baby products
                  
Certificate of Analysis

Item                         Standard                          Results             
Appearance                      White powder                        qualified          
Smell                            Has the inherent taste                 qualified
and smell of this product,
Net content and               It should comply with the regulations       qualified
 of the General Administration of
Quality Supervision,
Inspection and Quarantine [2005]No. 75    
allowable shortage         

sLead	≤3ppm	<3ppm	qualified
Mercury	≤0.1ppm	<0.1ppm	qualified
Cadmium	≤1ppm	<1ppm	qualified
Total Plate Count	n=5, c=2, m=3x10',M=10°	110,160, 200, 220, 110	qualified
Yeast & Mold	n=5,c=1, m=10, M=10°	<10 Cfu/g	qualified
E.Coli	Negative	Negative	qualified
Salmonella	Negative	Negative	qualified

Shelf Life : 24 months under the conditions below, no antioxidant used
Package : 25 kg/carton outside and double food plastic bags inside
                     
QC : Guo Shan                     QA: Feng Li
 

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