SOST Biotech Competitive Price High Enzyme Activity Glucoamylase Enzyme

• CAS No.: 9032-08-0
• Formula: N/A
• EINECS: 9032-08-0
• Nutritional Value: Nutritional
• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Packaging Material: Paper
• Model NO.: Glucoamylase Enzyme
• Storage Method: Normal
• Shelf Life: 24 months
• Type: Health Care
• Product Name: High Enzyme Activity Glucoamylase Enzyme
• Shelf time: 2 years
• Stock: In Stock
• Manufacturer: Xi′an Sost Biotechn Co., Ltd.
• COA: Available
• Apperance: Yellowish Powder
• MOQ: 1 Kg
• CAS No: 9032-08-0
• Enzyme activity: 50000u/g-100000u/g
• Transport Package: Aluminium Foil Bag/Drum
• Specification: Customized
• Trademark: SOST
• Origin: China
• Production Capacity: 30000kgs/Year

Product Description

SOST Biotech Competitive Price High Enzyme Activity Glucoamylase Enzyme

Product Description

Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology.
This product can be used in the industry of alcohol, distillate spirits, beer brewing, organic acid, sugar and the glycation of antibiotic industrial material.
1 unit of Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40ºC and pH4.6 in 1h.

 

Items	Standards	Results
Physical Analysis
Description	Yellowish owder	Complies
Assay	50000u/g-100000u/g	50000u/g
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1 .Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.
2 .Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.
3 .Beer Industry: When producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.
4 .Brewage Industry: When producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.
5 .When applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

1 .Alcohol Industry;
2 .Starch Industry;
3 .Beer Industry;
4 .Brewage Industry;
5 .When applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

 

 

Why choose us

 

USA Warehouse