Giant knotweed Extract Resveratrol Powder 98%

• Customization: Available
• Certification: ISO, HACCP, Kosher; Hala
• Assay Method: GPC, HPLC
• Application Form: powder
• Application: Health Care Products
• State: Powder
• Extract Source: Mangosteen Extract
• Transport Package: 1.1 Kilogram Per Aluminum Foil Bag with One Plast
• Trademark: SOST
• Origin: China
• Production Capacity: 5000 Kgs/Month

Product Description

 

1.Basic Information:
 

Product Name	Resveratrol Powder
Source	Giant knotweed
Used Part	Root
CAS	501-36-0
Molecular	C14H12O3
Molecular weight	228.24
Solubility	Insoluble in water, soluble in ether, chloroform, methanol, ethanol, acetone.0.03 g/L (water); 16 g/L (DMSO); 50 g/L (ethanol).
Purity	10%-98%;

2.Introduction:

Resveratrol Powder is a non -flavonol polyphenol compound, which is considered a plant antitoxin that is produced when plants are attacked by pathogenic attacks and environmental deterioration. It mainly exists among 72 plants of 12 subjects such as grapes, tigers, peanuts, mulberries, pine trees, buying Mato, and Korean locust.

3.Flow Chart:


 

4.COA:

                                              Certificate of Analysis

Product Name	Polygonum Cuspidatum Extract	Botanical Name	Polygonum cuspidatum Sieb. et Zucc.
Batch Number	BLLC 20211124	Used Part	Root
Batch Quantity	580 Kg	Extract Ratio	160:1
Manufacture Date	2021.11.24	Analysis Date	2021.11.30

 

Item	Specification	Results	METHOD
Assay(Resveratrol, HPLC)
Resveratrol	≥98.0%	98.02%	HPLC
Physical & Chemical Control
Appearance	White Powder	White Powder	Visual
Odor & Taste	Characteristic	Characteristic	Visual & Taste
Loss on Drying	≤5.0%	0.08%	GB 5009.3
Ash	≤5.0%	0.23%	GB 5009.4
Mesh Size	100% through 80 mesh size	100% through 80 mesh size	USP<786>
Heavy Metal	≤10ppm	<10ppm	GB 5009.74
Arsenic	≤2ppm	<2ppm	GB 5009.11
Mercury	≤0.1ppm	<0.1ppm	GB 5009.17
Cadmium	≤1ppm	<1ppm	GB 5009.15
Lead	≤3ppm	<3ppm	GB 5009.12
Microbiology
Total Plate Count	≤1000/g	Complies	GB 4789.2
Yeast & Mold	≤100/g	Complies	GB 4789.15
E.Coli	Negative	Negative	GB 4789.3
Salmonella	Negative	Negative	GB 4789.4
Staphylococcus	Negative	Negative	GB 4789.10

 

Conclusion	Conform with specification
Storage	Store in a cool,dry place away from Moisture, Light, Oxygen
Package	N.W: 25kgs. I.D. 35 x H51 cm
Shelf Life	24 months under the conditions below, no antioxidant used

QC : Guo Shan                             QA: Feng Li  


 

5.Application:

*Health Products:

Resveratrol is a activation agent of a Sirtuin gene. The benefits of resveratrol are the number 1 Sirtuin gene that activates aging. People with a very active Sirtuin gene can live long for a long time.

*Feed:
Promote the healthy growth of animals
Improve feed utilization
Avoid antibiotics caused by drug residues

Characterstics:Safe, efficient and green


*Agriculture:

Plant fungicide

*Inhibit the growth of Botrytis cinerea mycelium and the appearance of spores.

* Improve the ability of date tree to resist fungal diseases and the quality of fruit.

*Controls the dark skin disease of pears.



*Food Preservation:

Resveratrol-Antibacterial, Antifungal activities.

It can extends the shelf life of food
So it can be used to instead of synthetic chemicals.