SOST Wholesale Natural Food Color Powder Matcha Tea Powder

• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Application Form: Powder
• Application: Food, Health Care Products, Medicine
• Color: Green
• State: Powder
• Type: Tea Polyphenol
• Model NO.: Get matcha green tea powder for ice cream
• Product name: natural food color powder matcha tea powder
• Latin name: Camellia Sinensis O. Ktze
• Main Ingredient: Tea Polyphenol, EGCG, Catechins
• Water Solubility: Excellent
• COA: Available
• Certificate: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Sample: Free Sample
• Transport Package: Aluminum Foil Bag/Drum
• Specification: 500 ~5000 Mesh
• Trademark: SOST
• Origin: China
• Production Capacity: 99999kg/Year

Product Description

Get matcha green tea powder for ice cream

Product Description

Product name	Get matcha green tea powder for ice cream
Specification	500 mesh, 1000mesh, 5000mesh
Characters	Green powder
Main Ingredients	Tea polyphenols (GTP), aromatic oil, water, minerals, pigments, carbohydrates, proteins,  amino acids, vitamins, etc.
Shelf time	2 years
packing	Aluminum foil bags or barrels

Organic matcha green tea powder includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

1. Specification: 500 mesh, 1000 mesh, 5000 mesh.

2. Certificates: ISO9001, Kosher, Organic, Halal.

3. Sample: free sample 10-20g

Product name	Get matcha green tea powder for ice cream
Botanical source	Cambllia sinensis Leaf L.
Plant part used	Leaf
Appearance	Greenish-Brown fine powder
Content of Active ingredient	98% Total Tea Polyphenol by UV
Sieve Analysis	80 mesh
Odor	Characteristic
Taste	Characteristic
Loss on drying	NMT5.0%
Sulphated Ash	NMT2.0%
Heavy Metals	NMT 10ppm
Residual Solvents	Eur.Pharm.
Microbiological Analysis
Total Plate Count	NMT 1000cfu/g
Yeast & Moulds	NMT 100cfu/g
E.Coli.	Negative
Salmonella	Negative
Enterobacteria	Negative
Staphylococcus aureus	Negative

1. It can prevent cardio-vascular disease
2. It can lower the risk of cancer
3. It can decrease blood sugar and blood pressure
4. It can decrease viruses

(1) Applied in food field, it is used as natural antioxidant, antistaling agent,and anti-fading agents.
(2) As cosmetics and daily chemical addiitive, it owns the effect of anti-wrinkle and anti Aging. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth,dental plaque, periodontitis and halitosis, protect skin from theharmful solar ray and prevent skin cancer.
(3)Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease,diabetes.It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.

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