Health Care Product Wholesale Garlic Extract Powder

• Customization: Available
• Certification: USDA Organic/EU Organic/ISO/Kosher/Halal/FDA
• Assay Method: HPLC, TLC
• Model NO.: Garlic Extract
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Garlic
• Transport Package: Aluminum Foil Bag/Drum
• Specification: Allicin 1%-5%, 10: 1, 20: 1
• Trademark: SOST
• Origin: China
• HS Code: 2938909090
• Production Capacity: 99999kg

Product Description

Health Care Product Wholesale Garlic Extract Powder

Product Description

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used for both culinary and medicinal purposes.( dried garlic powder).

Items	Standards	Results
Physical Analysis
Description	Off-white Powder	Complies
Assay	2%(HPLC)	2.3%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

1. Have the function of improving immune function;

 

2. Lowering and helping keep blood sugar stable;

 

3.Preventing against heart disease and strokes;

 

4. Relieving gas and other stomach complaints;

5. Increasing the body's ability to handling the digestion of meat and fats;

6. Getting rid of athlete's foot;

7. Treating respiratory complaints such as asthma and chronic bronchitis;

8. Detoxicating, keeping health, and removing blood stasis;

1. Applied in the Pharmaceutical field;

 

2. Applied in the Functional food field;

 

3. Applied in the Healthcare products field;

 

4. Applied in the feed field. 

 

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