| Certification: | USDA Organic/EU Organic/ISO/Kosher/Halal/FDA |
|---|---|
| Assay Method: | TLC |
| Application Form: | Supplement |
| Application: | Food |
| State: | Powder |
| Extract Source: | Oat |
| Samples: |
|---|
| Customization: |
|---|
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Audited Supplier Oats oats (Latin names: Avena sativa l.) for gramineous plants. There are two main types, one is naked
oats, is a kind of oats. Oat in China known as the naked oats, commonly known as the naked oats, YuMai,
wheat, oats, wild is a kind of low sugar and high nutritional value, high-energy food. Oats hardy, drought
esistance, the adaptability of the soil is very strong, can the reproduction. Oats are rich in dietary fiber, can
promote gastrointestinal peristalsis, defecation, the quantity of heat low, low glycemic index, lipid hypoglycemic,
also is one of high-grade tonic, is indispensable food in poor areas.
In 1997, the FDA decided that oats for functional food, the effect of smooth with lower cholesterol, blood sugar.
Time magazine in the United States "the world's ten biggest health food" in the fifth, oats is the only grains.
Grain feed mill, or as feed, high nutritional value. In the Chinese daily consumption of wheat, rice, corn and
ther 9 kinds of food, with oat the economic value of highest, its main performance in nutrition, health care and
feeding value are high. In oat beta glucan can slow down the increase of the content of glucose in the blood to
prevent and control obesity, diabetes and cardiovascular disease. Oats are rich in dietary fiber has the effect
of the rubbish clear bowel.
|
Items |
Standards |
Results |
|
Physical Analysis |
|
|
|
Description |
Light yellow powder |
Complies |
|
Assay |
10:1 (TLC) |
10:1 |
|
Mesh Size |
100 % pass 80 mesh |
Complies |
|
Ash |
≤ 5.0% |
2.85% |
|
Loss on Drying |
≤ 5.0% |
2.82% |
|
Chemical Analysis |
|
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
|
Pb |
≤ 2.0 mg/kg |
Complies |
|
As |
≤ 1.0 mg/kg |
Complies |
|
Hg |
≤ 0.1 mg/kg |
Complies |
|
Microbiological Analysis |
|
|
|
Residue of Pesticide |
Negative |
Negative |
|
Total Plate Count |
≤ 1000cfu/g |
Complies |
|
Yeast&Mold |
≤ 100cfu/g |
Complies |
|
E.coil |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
Nutrition According to comprehensive analysis of the health of the Chinese academy of medical sciences
institute, China naked oats coarse protein content reaches 15.6%, fat 8.5%, starch and release heat and
phosphorus, iron, calcium and other elements, compared with the other eight food, are leading the way. Water
soluble dietary fiber in oats, respectively 4.7 times and 4.7 times that of wheat and corn. Oats in B vitamins,
nicotinic acid, folic acid, pantothenic acid are rich, in particular, vitamin E, as much as 15 mg per 100 grams of
oatmeal. In addition to all this oatmeal contains all of cereal food, lack of saponins (the main composition of
ginseng). Protein amino acid composition of comprehensive, 8 kinds of essential amino acid content in the first
place, especially lysine is as high as 0.68 g. Rice cooked porridge oats are rich in magnesium and vitamin B1,
also contains phosphorus, potassium, iron, pantothenic acid, copper and fiber, can lower cholesterol and the
fatty liver disease, diabetes, constipation, etc. Also have assisted effect. Without cooking oat bran is rich in
magnesium, vitamin B1, phosphorus, potassium, also contains iron, zinc
1. Excellent Penetration Absorption Function
2. Anti-wrinkle and Anti-ageing Function
3. Improving Skin Smoothness
4. Improving Skin Elasticity
5. Promoting the Synthesis of Collagen
6. Highly Effective Moisturizing Effects
7. Release Control Function
8. Improving the Immune Mechanism of the Skin
9. Good Skin Restoration Functions
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